Recipes with Rye bread

Mother's steak linden stream with fried egg and rye bread

Mix the beef with egg yolks, capers and beetroot. Form for 2 steaks and fry for 5 minutes on each side. Season with salt and pepper. The 2 eggs are mirrored and placed on top of the steaks. All of it is laid on top of the bread, which may be lubricated with

Breadbread Cake 03

Turn on the oven at 185 degrees c. Lubricate a spring shape. Scrape and grate the rye bread on the rough side of the roast iron. Mix it with potato flour, cocoa and baking soda. Share the eggs. Whip the whites to foam. Whip the egg yolks and sugar for egg sn

Biksemad with fried egg, rye bread and beetroot

Meat and potatoes are cut into small terns. The onions are chopped. The onions sweat on the forehead of the fat. Let it get hot before mixing the potato pieces. Turn up the heat and grate the biscuit until the potato pieces are golden. Stir occasionally.

Sands ' Pestomad

Grill bread until it is brittle. Pestoen out on the bread, butter and put then back at hamburg. Cut the tomato into small slices which must lie on top of the food. Voila an easy food that can be eaten anywhere.

(Avocado) food

You tar a rye bread slice and cut it like a star moser an avocado and butter it on rugebrød's the asterisk got a spæglæg on and garnish with ham so you have a solid lunch Bon appétit Tips: com always extra hanging avocado in hmmmmmmmm

Gulerodsuppe 02

Cut carrots and onions and sauté them in a few minutes. Add the vegetable stock and simmer, covered, for about half an hour. Blend the soup and season with salt, pepper and orange juice. Warm the soup up again. Serve with toasted rye bread.

Tartar's dream

Low no onion rings. Click rødbeden into small cubes. Put tartaren on bread. Put onion rings on. Put the egg yolk. put rødbeden cubes. well with salt and pepper on eventually.

Caviar on toasted rye bread

The onion chopped fine. Cream fraichen is stirred up and onion and caviar mixed in it. Season to taste with pepper. The bread toasting, cooled and lubricated. ROE are distributed on the bread and garnish with a lemon slice and a sprig of dill.