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Recipes with Rye bread

Mains Jævning A little oil Pepper ...

Cut the onions in slices and put them brown on a pan in plenty of butter. The meat is split into two and shaped into two steaks. Sprinkle them with salt and pepper. They roasted like a steak. Bring them on a little glow pan with a little oil and swallow the


Mains Asier Like margarine Pepper ...

Mix the meat with egg yolk, rasp, chopped capers, beetroot, salt and pepper. Melt a little margarine on the forehead, and fry the dishes 4-5 min on each side. Servers with asier, rye bread and a little butter.


Lunch Parsley Rye bread Small glass herbal herring in chunks from glyngøre ...

Boil the beetroot and chop the hard boiled egg yolks well. Server herb with red beets and eggs on rye bread and decorate with parsley.


Lunch Pinch. Salt Rye bread Juice from a lemon ...

Tuna and corn come in a bowl. Red onions are cut into small cubes and mixed into the bowl. The lemon is squeezed and comes into the bowl. Mayonnaise and salt also come down in the bowl mixed well. Server meed rye bread and salad mix


Sandwiches Lemon POPs Onion rings Parsley ...

Butter the rye bread with butter Put the liver post the slices on Put the salt on Put the onion rings on One or two slices of clouds And parsley tin Lemon jumps tips: It's easier if you take the whole liver post on a cutting board with the top down,


Mains Pepper Salt Cucumber ...

Sprinkle the salmon fillets with lemon juice, bowl, salt and pepper and let them pull in the fridge for 30 minutes. Whip yogurt, lemon juice, half of the chopped dill and come together and taste with salt and pepper. Cut the cabbage, peel the cucumber and sp


Buffets A little cucumber Rye bread Salmon pate ...

Grease the salmon pate on one slice of rye bread and slap the other upstairs into a sandwich. Divide it into small, nutritious snacks. Cut the cucumber in as long spell as possible, remove the kernels (they may have a slightly unpleasant and sour taste)


Sandwiches Liver paté Onion rings Sky ...

Butter the liverpostej on the breadbread like the salty meat on the clouds and the onion rings on the top