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Recipes with Rye bread

Lunch Rye bread Kippers Margarine ...

1 ds kippers opens and warmed in vadbad on a frying pan. Beat the eggs together with the liquid with a fork. Melt the fat in a thick-bottomed pan and pour the egg mixture on. Reduce the heat and scrape the stiffened egg mass toward the middle with slow moveme


Lunch (to go) Margerine Rye bread Salami ...

Cut a slice of rye bread, butter margerinen on and put a slice of salami. Tips: Wrap it in Tin Foil, so you can take it in school or at work. In this way, you can eat it when you are not at home.


Lunch Cucumber Rye bread Tomatoes ...

Turn on the oven at 200 degrees. Cut the sausage into slices and FRY in a little margarine in the pan. Put pøserne in a small greased baking pan. Beat eggs and milk together, season the mass with salt and pepper, and pour egg mixture in baking pan wit


Lunch (to go) Rye bread ...

bread rives Brown and squeezed (still hot) in ægggebægre, cooled and turned over on a flat dish.


Soups Hvidtøl Margarine Sugar ...

cut the bread into cubes and mix it with the sugar melt the margarine in the Pan and bake the bread and sugar levels in this cool on the pan over low heat stir the flour and its beer to a jævning and bring to the boil while stirring continuously, Cook 10 minut


Lunch (to go) Serious bun. m. salad/ham/cucumber Small yogurt Fruit ...

butter the 3 slices rye bread m. butter. cold cuts: eg. salad, hambugerryg and tomato m. onions. fruit: eg. an Apple and a banana serious bun: m. 2 slices Salad 1 PCs. ham and 4 slices of cucumber. yogurt: buy in a supermarkede. Tips: you could possibly. a


Various Apple pork Cheese Lemon ...

It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid. You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e


Soups Coarse mustard Pepper Rye bread ...

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller p