Recipes with Yogurt

Green asparagus with mint yoghurt

Cut any tree root of the green asparagus. Cut them with an oblique cut in ½ cm short pieces. Shake the pine nuts golden on a dry pan. Rinse and pick the main salad. Oil, lemon juice and mustard, mint leaves, salt and pepper are stirred with yogurt. Turn the sa

Pebre with veal

Wash the beans and clean them for stems and seeds. Sprinkle some salt well on the inside. Chop the onions nicely and brown them in the grease. Add the peppers and rice. Let it shake a little and add 1 dl of warm water. Add the meat, the peeled and chopped toma

Rye bread with beer and apples

sourdough: Stir pilsnerøl, yoghurt and syrup with rye flour to a linden porridge. Cover the film and style it for 2 days or until the dough smears "sour", then the baking can start. Stir crushed bread kernels with yams, beer, gates, mealies, flax seeds, su

Small dessert refreshments Diabetes

Yogurt with banana: Mix all ingredients and server ice-cold in a glass of glass. Yogurt with pineapple: Yogurt and pineapple mixed with the other ingredients, the finished fruit yoghurt is served ice-cold in a glass of glass.

Diabetic-Brombæris served with nut diamonds

Ice: Blackberry and canderal sugar boil and mix with yoghurt. The mass is poured into molds and frozen. Emergency triangles: All ingredients are mixed together, kept cool. Lubricate on greased parchment paper and bake in the oven for approx. 5 minutes at 20

Garfish salad

Pick the fish in smaller pieces. Divide the tomatoes into quarters, scrape kernels and juice and cut the meat into smaller pieces. Chop the pickled cucumbers. Chop the parsley well. Taste the mayonnaise and yogurt with tomato puree, paprika, tabasco, lemon, mi

Kofte (Lammefrikadeller)

Pour the yogurt into a bowl and mix chili, ginger, coriander, garam masala, cardamom, salt and pepper in (after taste). When it is mixed well, the lamb meat comes in. The shape of which small meatballs, which will rest for 1½ hours. Heat ghee or oil in a

Small rye bread with chocolate

Set the oven to 200 degrees. Boil back cores in the water for a few minutes. Mix all dry ingredients in a bowl. Add chilled rye kernels, yogurt and chocolate. Advantages in small lubricated molds or on baking paper and baked for 30 min, maybe a little more