Recipes with Yogurt

Mill Bread

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours. The dough is thrown down and shaped into 2 loaves. Reminds on the plate approx. 15 minutes. The bread is scratche

Calffish with spicy mashed potatoes

Peel the potatoes and cut into smaller pieces. Boil them tenderly in unsalted water for about 20 minutes. Mos potatoes, if any. With chopsticks and stir a little yogurt. Add red pepper and spring onions into cubes and season the sauce with salt and pepper.

Lammeschnitzler with half baked potatoes and cucumber in yogurt cream

Baked potatoes: Wash the potatoes thoroughly. Half them and put them on a baking sheet. Cut 2-3 slices in each potato on the flat side. Sprinkle half of the oil on the potatoes with a brush and sprinkle with salt, pepper and dried rosemary or thyme. Behind the

Pasta salad with china cabbage

Cook the pasta approx. 10 min, cool it. Findel the kinakål, cut the green pepper into strips, mix chinakilla, green pepper and corn and add the cooled pasta. Mix creme fraiche and youghurt with finely chopped garlic and season with salt and pepper. Pour

Paratha

Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper.

Strawberry-youghurtis

Style a shape that can hold a couple of liters in the freezer. Bring the frozen berries in a blender with the vanilla and other ingredients except lemon juice. Blend into a heavy-flowing mass. Taste with lemon juice and maybe flourish. Immediately bring str

Green corma (Korma)

It is cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes. Meanwhile, the deliciously spicy sauce is made. Bring coconut and green chili along with water, birch and salt. Put the lid on and let the blen

Eggplant salad

Peel the aubergines along a potato peel so that they get streaked and about half the skull is gone. Cut them in centimeter-pressure slices like a sausage and put them in heavily salted water for a couple of hours and let them pull. They soak up salt water t