Recipes with Avocado

Green dessert cream (raw food)

Blend to a nice light green cream. The cream is eaten as it is immediately, or lubricated on a crunshy bottom of mixed almonds and dates. Just a lot of each. tips: Stevia is a natural sweetener available in several varieties in most health food stores.

Kalkunschnitzel with avocado

Sauce provencale made with blender: Peeled tomatoes are poured into the bowl, peeled carrot cut into smaller pieces, peeled and cut into smaller pieces. The peppers are freed for kernels and cut into smaller pieces. It all comes in the bowl of the peeled toma

Cold cucumber salad with chicken and spinach

Peel the cucumber. Cut the peel into a fine tern. Cut the cucumber into thin slices. Sprinkle with salt and drip of approx. 30 minutes in a sieve. The pickled cucumber slices fell on 6 plates. The grinder hid the pepper over. Heat sun-dried tomatoes, capers an

Burritos with bean salad and turkey in strips

The marinade is whipped together with oil, lime juice, finely chopped chilli and garlic in a large bowl. The marinade is seasoned with salt and pepper. Oil and butter are browned on a forehead, possibly. With spices Add the meat, season with salt and pepp

Tortila with filling

Sprinkle the chopped beef on a hot pan of olive oil and add a little chopped onion, spices, salt and pepper and tomato paste - after taste. Wash the vegetables and cut them into thin strips. The tomatoes are cut in both. Corn, olives and jalapeños are fishe

Gourgemole

Avocados are peeled, the stone is removed and the meat is cut into the tern. Ripe avocados, salt and lemon juice blend into a porous mass. Garlic (preferably from fresh garlic) and chilli finely chopped in a food processor - add the chopped garlic and chili

Advokado dip

The avocado fruit meat is taken. Tomato, red onions & amp; Garlic chopped fine. All ingredients are stirred together with a whip and seasoned with salt, chilli & amp; lemon juice. Served as dip, as well as used in div dishes.

Enchiladas / Burritos (Raw food)

Filling: Bring all the stuff in a bowl and set it aside. sauce: Chop the tomatoes and put them in a dish and drain them for ½ hour. Blend all the ingredients. Place the sauce aside. If you make enchilados, get a strip of pâté on each salad leaf. Get so