Recipes with Avocado

Avocado with crab meat

Arrow the avocado and cut the meat into cubes. Get it in a bowl. Remove the "flipstives" from the crab meat, leave it with a fork. Bring it to the bowl of chopped chopped celery, radish seeds and finely chopped onions. Add vinegar, lemon juice, salt and

Potato-avocado salad a la Jette

Remove the stone and shell from the avocado and cut it into the tern. Lay the terns in a plate and pour them over lemon. Season with salt and pepper. Cut the dill into small pieces and cut the cucumber in small tern. Pour the water from the maize. Mix it a

Avocado banana mousse

It all blends into a smooth consistency. Pour on a shake glass, cover with film and put on the fridge for 1-2 hours. Now you have a delicious healthy dessert that reminds you of a silky soft mousse. Are you more of a healthy smoothie, you can add another

Tun Ceviche

Red onions, the juice of a lime and olive oil are mixed together in a medium sized bowl. Pour the liquid of the tuna and add it with coriander, jalapeño, and tomato. The taboo is also added if you want it in court. Cover the bowl and place it in the refrig

Asparagus mousse in salmon soup

Asparagus poured into a jar and dripped off. Asparagus, onions, a little pepper and herbs are mixed. Flow lightly and mix with cream fraiche, turn asparagus into. The house block is soaked in cold water for approx. 5 minutes, melt in white wine in a pan

Boiled salmon with caviar sauce

Bring 1 liter of water to boil in a wide saucepan, preferably a fish saucepan. Add wine, bay leaves and white pepper. Put the fish in and simmer for 20 minutes until the fish starts to divide, but still stuck. Arrow the eggs and chop them nicely. Arrow and

Salmon compote

Cut the salmon into 4 equal pieces. Season the salmon pieces with salt and pepper, turn them into sesame seeds, brown them in oil, pick them up and put them on greasy paper. Chop the garlic and chopsticks fine. Garlic, mustard, vanilla, mango chutney, curry

Grilled salmon with guacamole

Brush the salmon with the garlic oil and grill for a couple of minutes on each side. The salmon is seasoned with salt and pepper after grilling. Mos the avocados and mix with Guacamole mix and creme fraiche. Leave it for 10 minutes. Serve with grilled vegetabl