Recipes with Avocado

Smoked halibut with artichoke bundle

Take 80 g to 4 roses of the smoked halibut. The rest is combined with cremefraiche cream cheese and just over half of the avocado - blender is the best for this. The mousse is placed in 4 small bowls for a while. Iceberg is cut into fine strips and the mous

Hellefisk with orange

Whole fish are thawed, seasoned with salt and white pepper and steamed in water or white wine. The fish is cooled and divided into smaller pieces. The avocados are divided, the stones are removed and the meat is carefully taken out of the shells (the shells ar

Avocado with crabs

Mix crab meat, chopped dill, tomatoes freeze for kernels, lemon peel and juice and taste well. Half and taste the avocados and get stuffed. Decorate with chopped onion and dillkviste and lemon slice.

Avocados with shrimp or caviar

Stir the avocados along and take out the rocks. Sprinkle the fruits with lemon juice. Mix the cream fry with tomato sauce and taste with sugar, salt and pepper. Distribute the dressing in the avocados and the shrimps. Decorate with dildo. Serve them cool

Rice salad in butterdej

Roll the butter dough to double size and cut each plate for about 6 pieces. Bake the pieces at 200 degrees for about 8 minutes. Cut the avocado in small tern. Stir the prawns with avocado, lemon juice, creme fraiche and dill and season with salt and pepper. Sn

Steamed reddish tuna in summer bowl with potato and advocado potatoes and carry sauce

First put the potatoes over. Blanches whole leaves from the cabbage. Give the red tuna fillets some salt and pepper. Roll the fillets into the cabbage leaves. Make about 6-8 rolls. Pour water and white wine into a pan. In this the steamed fillets are steame

Salmon rolls

Blend the salmon peas as soon as possible with the creme fraichen. Take the salmon stock out of the blender and mix it with the stone beetroot. Lay the salmon slices apart on a piece of plastic film and roll them over the fill with the film. Slide the ends

Avocado with roast mousse and caviar

Mash the cod and mix it with creme fraiche, chives and pepper. Cut the avocado over the length and remove the stone. Dip the avocado with lemon. Fill creme fraiche in the 2 half avocados. Put caviar on top of cream fraiche at one end of the avocado halv