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Recipes with Avocado

Sauces Or Avocado Miso ...

Blend 1 tablespoon of miso, 1 tablespoon nuts or kernel butter and 1 cup of water. OR Blend 1 tablespoon of miso, ½ avocado and 1 cup of water. Voila! Sleep at the minute!


Sauces Avocado Freshly ground black pepper Garlic ...

Blend it all. Fits "mashed potatoes", mayonnaise pasta or a vegetable medley.


Appetizers Lemon juice Fresh Marjoram A little oil ...

The chicken thighs are wiped in paper. Stir tomato puree, garlic, lemon juice and spices well together and turn your thighs into marinade until they are well covered. Bag them for approx. 30 min. At 200 degrees C Mix the avocadot, beans and merian leaves to


Lunch Lemon juice Chervil, fresh Oil ...

The chicken fillet is cooked on the forehead in very little oil. Mash the avocados with lemon juice, taste with salt and pepper. Stir and choke the buns and butter them with the avocado. Put the balls together with salad, tomato slices, red onions in


Lunch Pepper Salt Avocado ...

Cut the inner fillets into smaller pieces, sprinkle with the spice mixture and peppers and fry 3-4 minutes on good heat. Add salt and mix the cooked kidney beans with the chicken pieces. Fold the lukewarm wraps as cages and fill with salad, chicken, kidney


Appetizers Lemon juice Dill A tad Curry ...

The melon is made in spheres. The avocado is cut into the tern and sprinkled with lemon. Bleikelleri is cut into slices. Put the pasta boiled and cool. The salad is cut very nicely. Everything is mixed and organized. Decorate with buried salmon (cut into strip


Soups Broth Pepper Parsley ...

The avocados are good and mixed with whipping cream. Gently heat up and gently mix broth (possibly from main course beef or chicken), as needed. The soup must have a slightly creamy consistency. Water may be mixed if the texture is too thick. Add to the jui


Mains Freshly ground black pepper Sea salt A little lemon juice ...

The meat is stirred with eggs, flour, coarse spices and salt and pepper, after which the fry plates are shaped and grilled approx. 4-6 min. on every side. The potatoes are rinsed and boiled and then cut into half or quartz. Haricot verts are brought in