Recipes with Lemon balm

Ice in a raspberry ring

Ice cream is cooked the day in advance. Whip the egg yolks light and airy with sugar and vanilla. Turn the pinch-cream in and freeze. Stir in the ice cream at 20 minutes intervals the first hour before the ice is frozen in the final form. For raspberry sauce,

Frozen cranberries

Whip the egg whites stiff. Whip the cream to the foam. Whip egg yolks and sugar together and stir the cranberries. Taste if necessary. To with gin. Gently turn the cream and then the egg whites in. For a baking sheet with plastic foil (about 1½ l). Pour half o

Drambuie is with marcipan

Ice: Soft nougat and marcipan, cut into smaller cubes and freeze flat on plate. Egg yolks are whipped with sugar until it is light and airy. Flowering foam is added. Nougat and marcipantern, chopped chocolate and nuts, turn into the pulp. Add drama and stir w

Chocolate ice cream with orange juice sauce

Pour orange juice into a saucepan, preferably with teflon. Add sugar, orange liqueur, egg yolk and cream. Let the sauce simmer while still whipping until it becomes thick. Let it cool. Distribute the sauce on dessert plates. Put 2-3 cups of chocolate ice cream

Summer Pie

The hazelnuts spread out on a baking sheet and shake at 225 degrees for 5-8 minutes, pour onto a dish and rinse the dishes. Hazelnuts are roughly chopped and cooled completely. The cream is whipped to foam, nuts and vanilla sugar. Invert the strawberries an

Apple pie with Calvadossovs

Place the spread plate on baking paper on a plate. Brush 1 cm. Off the edge with water and then bend the edge up to make it double. Chop the walnuts roughly. Sip the apples and share each apple in 4 boats. Remove the core housing and cut the boats into thin sl

Pancake pie with strawberry filling

Whip the ingredients for the pancakes together for a smooth dough. Bag thin pancakes in a crepe pan. Let the pancakes cool off. Mash or purify the strawberries with a little light syrup, but save some beautiful berries for decoration. Whip the cream to the foa

Tart with cognac and white chocolate

Stir eggs and sugar together, but do not whip. Lubricate a round shape, about 25 cm in diameter and preferably with a loose edge. Sprinkle with rasp. Grind the hazelnuts into a almond grinder and stir them in the dough. Pour the dough into the mold and bag it