Recipes with Lemon balm

Lemon herring with herbs

Divide the fillets along. Put a small sprig of each kind of spice on the meat side of each and roll from tail to head. Available with toothpicks or meatballs. Put the sour rolls in a saucepan, mix the ball and pour it over. Boil slightly under lid for approx.

Nutcracker with strawberries

Eggs and sugar are whipped to an airy mass. Then add flour, baking soda and finally turn the nuts gently. Bake in the middle of the oven in a spring form at 180 degrees for approx. 15 minutes. The orange slices where the white meat and kernels are removed a

Rye Bread Pie

Heat the oven to 175 degrees C. Cut the rye bread into small cubes and mix them with almonds, flour and baking soda. Divide the eggs and whip the egg yolks light and airy with the sugar. Stir the snap in. Stir the dry ingredients in the egg yolks. Whip the

Lamb medallions with herbs

Onion and garlic sliced ​​and chopped well. The herbs are rinsed thoroughly and wiped dry. The shear is cut well, from the other herbs the stems are removed and the leaves are chopped fine. All the above ingredients are mixed and seasoned with salt and pepper.

Skovdue in Cantarel Frikassé

Frikassé: The canterelles are swirled in butter with the finely chopped shallots. Add white wine, olive oil and boil through. Add chopped parsley and mix with butter. Season with lemon juice, salt and pepper. Compote: Half plums of butter in butter. Seasone

White chocolate ice cream with strawberries

Chocolate melted over water bath. Eggs and sugar are stirred together. Chill the chocolate until it's finger warm and then whip the egg yolk. Add almonds and strawberries and pour into the form to freeze. Rinse ½ hour in the refrigerator before it is sliced ​​

Citrus sandwich on grill

Cut the pork tenderloin as follows: The first cut is laid along the entire length of the breadcrumbs. Then open the tenderloin by placing 2 slices in each inside of the tenderloin. This has to be understood so that in the first cut you make 2 more slices on t

Carrot Sorbet

Sugar mixture: Boil the mixture and cool. Marengsmasse: Egg whites and black sugar are whipped cool (about 3 min.), Eventually lemonade drops into the pulp. Used immediately after. Sorbet: Taste carrot / orange juice with the sugar layer until the taste