Recipes with Tarragon

Horn fish in tomato sauce

Put the fish in a baking dish, mushrooms cut into slices and put over fish. The tomatoes are seasoned with tarragon, salt and pepper and pour over. Put in the oven for 20 minutes at 200 degrees c.

Crab cakes Benedict with spicy sausage and tarragon-mustard sauce

Start with crab cakes. They may not recognize. made day in advance and warmed in the oven the next day. Remove "the frames clip" from crab meat and pick it a little in pieces. Melt the butter and saute the onion and garlic 2-3 minutes. Remove the Pan from t

Tournedos with French mushroom sauce

Bank flesh out with an attached hand so they will be smooth. Cut the mushrooms into thin slices. Brown half the fat in a large skillet, and fry the meat in it came to it have a good color on both sides. Take the meat up and keep it hot. Brown the rest of the f

Chicken Roast with plate sauce

Clean the chicken of any intestinal remnants. Stop it with the parsley, estragonen and the pickled lemon. Brown the chicken in the butter in a thick-bottomed pan that isn't too big. When it is golden all over screws down the heat. Pour a few cm of water in the

Plaice rolls with pasta

Rinse and dry the plaice fillets. Stir the butter with salt, tarragon, dill and chives. Favor butter mixture on the fillets and roll them together. Arrow and chop the onion finely. Cut the tomatoes into cubes and mushrooms into slices. Sauté the vegetables

Leg of Lamb with esdragonsauce

The mallet is prepared by scratching the skin off and cut the flesh off the leg by the ankle joint, so that the meat does not pull itself together. Then rubbed the mallet with salt and pepper and put about 4 cloves of garlic under the skin. Club meeting Brown

Tomato Compote

Shallots, chop finely and steamed until tender in a bit of butter. Herein granted white wine that boils into a quarter. Tomato in very small cubes are met by, warmed through and season with salt, pepper, sugar and lemon juice and tarragon. The rest of the butt

Grill oil

Allow the oil to stand and pull a few days before use.