Recipes with Thyme

Tartlets with chickpeas

The chickpeas rinse well and boil tenderly. The tender chickpeas, puree in blender. The tomatoes are cut roughly. Onions, garlic and bell pepper are cut into small cubes and sautéed in oil. Pure chickpeas, tomato paste, tomato pieces, chopped thyme and rasp ar

Saturday chicken in thyme tomato sauce with garlic cloves

Chicken: Pour a can of peeled tomatoes over the chicken, spice it. Put it in a preheated oven of 200 degrees. When the chicken has stood for 40 min pour the other flattened tomato canned over. Then put the chicken back until the meat easily falls off the legs

Bouf Burgundy

Cut off if necessary. Obstacles and tendons from the flesh. Wipe it with a kitchen roll and cut it into small cubes (4x4 cm). Sprinkle the meat with flour and mix with salt and pepper. Cut smoked bacon into smaller cubes. Stir the bacon cubes in its own fat

Tartelets with chickens and root vegetables

Butter is melted with low heat, flour is added and piped into the butter. The chicken broth is added slightly at a time and boiled well with low heat for approx. 20 min. The herbs are peeled and cut into thin strips and given to slightly boil. Herbs and chicke

Rødtungefilet with basil mousse, roasted porridge and celery pie

mousse: Lightly cut into smaller pieces and blend in a food processor with basil leaves, salt and pepper. Then add egg white and cream in the order - slightly at a time, so the mousse does not separate until the mousse has a creamy consistency. Lemon Sole

Tartelettes with bulgur cream

The peppers are cut into short slices and sautéed in oil, with mild heat. Bulgur poured into boiling water and boiled for approx. 8 min. Timian, cayenne pepper and paprika are added to the peppers, pour the cream over and boil. Even with maizena (which is touc

Hidden ostrich

Grease a large ovenproof dish thoroughly and place the meat in the dish to cover the bottom. Pour melted butter over the meat and spice with salt, pepper, thyme and mild peppers. Spread chopped onions and tomatoes in the order above the meat, cover the dish wi

Chopped pearly breast

The breasts are cut by the pearls and knocked to the cake plate size between two pieces of film. Meat is cut from upper and lower thighs, approx. 250 g. Blend with salt, egg and whipped cream to a slippery father, the silver eels are removed and the farmer is