Recipes with Thyme

Lamb Chicken Fried with Beer and Herbs

Start 3 hours before serving due to The lamb must boil approx. 2 1/2 hour at low temperature. Divide garlic cloves into quarters. Cut some small holes in the lamb and fill them with garlic. Place the lamb in a large ovenproof dish and butter it with dijonse

Lamb chill with oven baked spice potatoes

The lamb cabbage is filled with whole fat garlic, almonds and herbs. Season the meat in the oven at 225 ° C for 15 minutes, season with salt and pepper and broth in the bottom of the frying pan. Step the lamb cologne finished at 175 ° C approx. 1 hour and 15 m

Turbot in mustard sauce

Boil the fish in the cooking layer at low heat for approx. 8 min. Season the finely chopped onions in a saucepan Add whipped cream and chickpeas Boil the sauce up Smooth sauce with Maizena Adds mustard, salt and pepper Put the fish in a fireproof dish. P

Redfish in foil

A heavy piece of foil brushed with oil Sprinkle white pepper, salt and dried or fresh thyme and leafy peel Put 1 fillet on the foil Fish brush with a little oil Sprinkle thyme, salt and pepper on the fish Put the mushrooms, onion and shrimp on the fish Close t

Hellefisk i sennepssovs

Boil the fish in the cooking layer at low heat for approx. 8 min. Season the finely chopped onions in a saucepan Add milk and chicken poultry Boil the sauce up Smooth sauce with Maizena Adds mustard, salt and pepper Put the fish in a fireproof dish. Put

Plaice in foil

A heavy piece of foil brushed with oil Sprinkle white pepper, salt and dried or fresh thyme and leafy peel Put 1 fillet on the foil Fish brush with a little oil Sprinkle thyme, salt and pepper on the fish Put mushrooms, onion and shrimp on the fish Close the p

Cod cakes with onions and mushrooms

A heavy piece of foil brushed with oil Sprinkle white pepper, salt and dried or fresh thyme and leafy peel Put 1 fillet on the foil Fish brush with a little oil Sprinkle thyme, salt and pepper on the fish Put the mushrooms, onion and shrimp on the fish Close t

Wild truffle with mushrooms and celery

Bring meat, onion, celery, carrot, juniper berry, thyme, garlic and red wine into a freezer and let it pull in the refrigerator for a day. Peel the meat, dip it dry in the kitchen roll and saute it in the oil in a large frying pan until it has taken color.