Recipes with Thyme

Black pudding

The pork blossom is sown, and grit and flour are soaked for about 12 hours to allow the pebbles to bulge and get a red color. The bread, which may be dry, finely chopped and soaked in the milk for 12 hours and in the cold room. Then mix all ingredients well

Strudsestroganoff w / bacon

The loaf is cut into cubes, the tomatoes are cut and cut into small pieces. If the tangerines are dried, they are soaked for an hour. The butter is browned in a steak and the bacon has come in. When it begins to shrink the brown pieces of meat on all sides.

Timian-stalked hamstring thigh with fennel compot

The skinny thighs rub well in salt, pepper, crushed garlic, lemon peel, thyme and olive oil. Put in a frying dish and pull the cover overnight in the fridge. The skinny thigh is picked up by marinade and browned on all sides on a pan. The marinade with all

Liver pot

Cut onion and squash into thin slices and sweat both pieces into broth without coloring. Add liver strips (which are watered in cold water for about 10 minutes.) And stir well until lightly fried. Sprinkle the spices and flour over the dish, stir well for a

Okserulle with filling, buttered potatoes and seasonal vegetables

Onions and mushrooms are chopped well. Timian and a little finely chopped parsley are mixed in and swirled on the forehead. Place the filling on the beef slices and brown on the forehead. The potatoes are boiled and pilled. Calf Fung Mix: (1/2 dl conc

Tartlets with beef heart in tomato

Oxen heart braised on a base of roughly cut herbs (of your choice) with 2 dl. water. The beef heart will braise, until the heart is tender. Then the cow heart is cut into the tern. Potatoes are peeled and cut into the tern and shaken in oil on the pan until th

Veal with spider bowl

Sweat the onion rings, the cloves of garlic and the meat in the grease in a saucepan. Season with salt and pepper, add thyme. Add white wine or apple cheese and broth gradually with stirring. Let the dish boil under the lid for 45-60 minutes. Wash the potat

Tartlets with apple-celery cream

The paws are cut into slices (on slant), so the slices get an oval shape. The puppies are blanched to keep the color, while being able to withstand being heated again. Seller count is peeled. Apples and celery dishes are cut into the tern and shaken hard in oi