Recipes with Butter

Flame bananas in

Bananas, peeled, cut in half and cut into 3 slices on the long part. The butter is melted in a pan along with sugar, so it gets the caramel consistency. Bananas are met on his forehead along with nuts and orange peel. Pour the rum over and set fire to it.

Flame bananas II

Bananas are shared on the butter melted on his forehead along., the grated Orange Peel added. Bananas Brown in the butter. Sugar sprinkled over, orange juice is added. Bananas is warmed through. Flaming: Bananas must be very hot. Remember to switch off the hoo

Peaches with toscadej

The fruits poured over in a sieve, so that all the juice is filtered off. They put in a greased casserole dish with the round side up. To tosca dough accepted ingredients in a saucepan. The mass must not boil. When it is grødagtig, distributed it over the frui

Banana soufflé

Butter six individual porcelain molds with butter. Pour a little sugar in the molds. Turn them around so the sugar stuck inside in the molds. Pour the excess sugar back where it came from. Blend bananas with most of the lemon juice, rum and egg yolks. Came

Veal rissoles with oven-fried, crunchy vegetables and persilledip

Turn on the oven at 225 degrees. Peel the potatoes and celeriac and cut the celery into cubes of 1 x 1 cm and the potatoes in both. Mix them together with olive oil and rosemary leaves in a large heat-proof dish or in a baking pan and bake them in the oven unt

Cooked veal breast in curry sauce with vegetable mashed potatoes

Calves chest came in a large pan, pour the water on so it covers. Bring the water to a boil. Foams away impurities with a slotted spoon, add salt and cream again. Add the peppercorns and Bay leaves. Arrow the onion, cut it in quarters and also it came into

Beef Chuck steak with citrus-Ginger Sauce and rice with pine nuts and apricots

Mix together a brine in a frying pan of grated and the juice of 2 oranges finely grated ginger, chili, and acacia honey. Hot sheet slowly up. Brown ox tykkammen in Golden butter and oil in a skillet, pour the fat from, season with salt and pepper and then c

Tangy Turkey

Melt 50 g butter and Brown the Turkey Breast is nicely browned on all sides in a pan or in the frying pan. Season with salt and pepper. Take the chest up and cut deep cracks along the length of the breast. Com cream cheese in the cracks. Rinse the fresh spinac