Recipes with Butter

Veal schnitzel with cheese au gratin, tomato-courgettefad

Veal schnitzel Turn the schnitzlerne in the beaten egg and then in bread crumbs seasoned with salt and freshly ground pepper. Heat a frying pan or two and let the butter be light brown on the forehead. Rose is now schnitzlerne at medium heat in butter. They m

Spinach Dumplings (Gnocchi Verdi) Gnocci

In a thick-bottomed pan heated the butter and the thawed spinach turned into butter. Spinach steams now free from moisture. Ricotta cheese is poured in and the right bugs in 3-4 minutes the contents of the Pan in a large dish and pour over the letpiskede eggs

Red currant pie

Come on wheat flour, fat, sugar and eggs in a kitchen machine. Run it all to a smooth and well mixed dough and allow to stand cold for at least 30 min. Press the dough out into a shape with straight edges, preferably a springform, approximately 22 cm in dia

Cheese sausage rolls

In a saucepan heat the milk until it is finger lunes. In other words, it must not be hotter than you can poke her little finger down into the milk without burning themselves. Pour the milk into a bowl and stir the yeast into the warm milk. Add flour, butter, e

Cheese vandbakkelser

Got the butter and water in a saucepan and bring to the boil. Be careful that it does not burn on! Take the Pan from the heat, stir in flour and cheese in and set the pan on the heat again. Whisk vigorously until the dough is cohesive. Take the Pan from the he

Rice and dumplings in Curry

'S yellow onions and grate it on a cheese grater on the delicate side. Stir in the minced meat with salt, to the forcemeat is tough (approx. 1 min). Add the onion, pepper, egg and stir it together. Stir the milk in little by little. Stir flour in the style of

Toasted oatmeal

Melt the butter in a large frying pan. Grate grynene oat crisp and Golden with the sugar, stirring continuously. Pour them to cool on a plate. Tips: Is soups on a time cold Bowl a warm summer day

Baklava In

Take sugar and lemon in a saucepan and let Cook until it becomes tacky. Flour, butter, eggs and yogurt mixed to a soft dough. Walnuts and almonds are chopped for stuffing. Portion the dough up to a 25-paragraph pieces are shaped into small pieces in e