Recipes with Butter

Strawberry tart on mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Lobsters in spiced butter

Boil lobsters in salted water for 3-4 minutes. Remove the tails and shells. Melt the butter in a pan and add the ginger and lemon juice. Stir in lobster tails in. Finally add the Basil. Came the mixture into serving molds and style them cool. By serving, inver

Fried apples

The apples should be peeled off, and since the apples must end up as rings, one must get the seed cell out, there is a small nifty little "instrument" that is designed for this kind of tasks, and the apples cut into slices and be marinated in rum. Mix flour, s

Deep fried pineapple with rum

Apple wine, salt, sugar and melted butter mix. Sieve the flour in the dough and stir smooth. Let the dough stand 30 min. Dry væden of ananasringene and put them in the rum for at least 30 min. Whip whites until stiff and turn them into the dough. Ananasringene

Cheese buns, fried

Water and butter are boiling up, sprinkle in flour and stir into a batter. Should drop the pan. Take it off the heat and whisk in the eggs one by one. Turn cautious cheese stiftpiskede egg white in Turn in. and molded into small buns. Cooker (a few at a

Deep-fried bananas with sesame seeds

Cut the bananas into very large, thick slices. Beat the egg whites lightly with corn flour flour. Turn the first bananas in wheat flour, and then in the egg white. Heat oil in a pan and cook the banana pieces, until golden. Take them up and put them on the fat

Brownies (The Best Ever)

Melt the butter with the chocolate into a pan and let it cool off. Whip eggs and sugar into a fluffy egg snaps. Mix the flour, cocoa and chopped walnuts and turn it into æggesnapsen. Pour batter into a greased square form (23x33cm) and behind the middle of

Cheese soup with leeks

Clean the leek, cut into thin rings, sauté in a pan without Brown. Stir in the flour and add the broth a little at a time. Let boil 3-5 min. Stir in the cheese and let it melt. Do not boil the soup now, otherwise it will be the cheese tough. Season with salt a