Recipes with Butter

Appelsinand II

Let the duck flesh lie in milk overnight before it should be prepared. Set the oven at 200 degrees. Melt the butter in a frying pan and place the duck breast in. Salt and pepper, and lower the heat when the meat has gotten a nice brown color. Let it cook

Persile gravy

Shake flour and 1 dl. milk for jævning. Pour it in a thick-bottomed saucepan and babies it up with the rest of the milk. Bring the gravy to a boil by constantly whipping. Let the sauce simmer 5 min. Add the butter/margarine if necessary. Taste the gravy with s

Food pancakes with meat sauce and salad with avocado

Stir ingredients together in a bowl of pancake batter. First stirred egg and flour together, add the milk gradually so that the dough will be klumpfri and let it stand in the refrigerator at least half an hour. Low kødsovsen before you fry the pancakes. Bro

Tunisian pancakes with eggs

Melt the butter in a pan and sauté the spring onions soft. Stir in tuna, capers, parsley, then possibly. Parmesan, salt and pepper in. Let it cool off. Advantage one-fourth of the filling on one half of each warka or forårsrulle pancake. beat an egg in additio

Oksebov with marrow panade, herbs, honey/thyme-potato and red wine sauce

Brown first beef shoulder in a large frying pan in butter and oil. Boxes the fat and season the roast with salt and pepper. Com so red wine, water and spices in the pot and let the bow småstege, covered, for about 2 ½ hour until it is tender (Note væden may on

Beef sirloin with curl fat, vegetables, pepper sauce and rhubarb chutney

Only switch the oven on 250 degrees c. alm. oven. RIDs as greasy on the roast of window pattern or ask the butcher to do it in a heat-proof platter roast. set or in a roasting pan, season with salt and pepper and Brown the roast in the oven for about 20 minute

The authentic Boeuf Bourguignon

Cut the beef in 3-4 cm. wide arrow onions, Peel the carrots and cut them into slices. Tie a string on the parsley, thyme and Bay leaves. It all out in a large bowl, possibly in a plastic bag and the red wine poured over, and marinate at least 4-6 hours, prefer

Beef roast with porter and beets in the oven

Brown meat in butter and oil in a frying pan, season with salt and pepper and put up. The onions cut into thin both, celery, diced. Both Brown in the pan. Rødbeden peeled and cut into coarse pieces. The vegetables are added in the ovenproof dish or pan w