Recipes with Finely chopped shallots

Italian tomato salad I

The raccola is cleaned and placed in a wreath on the plates. The tomatoes are cut into slices and the cheese is "stalled out" with a glass (for round slices). Place tomato and cheese around the inside of the wreath and decorate with basil. Stir the dressing fo

Beurre Blanc

Vinaigre, white wine and mustard onion come in a small pot and let it all boil well without coloring until there is only approx. 1/3 left. Remove the pot from the heat. Whip a couple of lumps of cold butter into the saucepan and when these have become soft,

Mushroom cake with spicy mushroom filling

pancakes: Mix flour and corn flour together. Whip the milk in a little while. Whip the eggs and leave the dough covered in the refrigerator for at least ½ hour. Whip the dough before baking. Bag 6 pancakes in golden butter in a pan (about 21 cm in diameter).

Smoked steak bites with pork and roast

Boil mustard and white wine vinegar, add white wine, boil to ½ dl, whip the cold butter. Clean the pears, take 8 long leaves and cut the rest fine. Boil the pork in salted water, make 4 peaks of the sliced ​​leeks, lay the parsley leaves, squeeze the sli

Skinnstegt multe with red-bed sauce

Sauce: Beetroot and mustard onion cut into smaller pieces and sautees. Then pour white wine vinegar on and boil completely. Then pour white wine and boil half in. Finally add the fish fund and boil still with scalding until 4 dl remains. The sauce is purified

Spicy cabbage

Heat the peppers into a wok or sauté pan with lid for 2 minutes until the flavors are released. Add oil and mustard tooth and lightning for 3 minutes. Stir the chopped pork in and lightning for 1 minute. Add the cabbage and lightning for 3 minutes. Add the coc

Green or red curry paste

If whole spices are used, they are ground in an old coffee mill or mortar. Pour the spices into a food processor or blender with the other ingredients and blend until there is a smooth paste. Store the pasta in a sealed jar for 1 month in the refrigerator.

Rispilaff

Chop the onions very nicely. Melt the fat into a thickened pot. Pour onions and turmeric in the pan. Vaporize them without burning. Pour the rice into the pan and stir for ½ min. Pour broth into the pan and stir until the rice is boiled. Place a tight lid on t