Recipes with Finely chopped shallots

Lakseroulader with brieost and lung room

Mix the roast, onion and parsley and put it on the salmon slices. Cover with brie and grinder a little pepper over. Roll the salmon together and cut the roll in 5-6 slices. Place the slices on top and server with a washabidip. Wasabidip: Mix all the ingred

Pork tenderloin with apple chili chutney

Stir all ingredients together to orange marinade. Cut off the pork tenderloin for fat and any tendons. Put it in an elongated dish and pour the marinade over. Tire with film and style dish on the fridge in min. 1 hour (please overnight). Remove the meat fro

Gratin salmon

Place the salmon in a small greased ovenproof dish and sprinkle lemon juice over it. Stir the butter together with bread, chopped onions and parsley. Season with salt and pepper. Grease the mixture on the top of the fish. Pour fish broth and white wine v

Salmon oysters tatar in saffron bouillon

Salmon and oysters chopped with a knife. Then stir it up with chopsticks, parsley and egg yolk BR & gt; Soaked saffron in the wine. Boil with the fish fund and whisk up with the butter. The tart is spooned and ground in a deep sauerkraut broth dish

Salmon carpaccio with capers and green olives

Remove the legs from the salmon fillet, if necessary. Using a small flat pliers. Cut the fillet clean for bone residue, cover it with film and place it in the freezer for 1 1/2 - 2 hours. Grab the peppers into the stanol roll, put them in a refractory dish and

Smoked halibut with pasta

Boil water in a thick pot, add a little salt, cook the pasta until it is al dente, pour the pasta into a sieve, drain the pasta well and put it back into the pan, turn olive oil and bacon into the paste. Pour the white wine into a thick pot with the chopped

Hellefisk in sherry sauce

Put the fish in a greased oven dish. Lemon juice poured over. Sprinkle with pepper. The fish is steamed in the oven for approx. 10 min. At 225 degrees. Sherryløg: The onions are roasted in the oil until golden and the rest of the ingredients are added. It

Lamb fillet baked in fathers and vegetables

The fillets are browned, cooled. The fillets are lubricated with the lamb frog. The vegetables are blanched and cooled in cold water. Place the fillets on a greased plate, squeeze the green mixture into the dough, fry the oven at 150 degrees for about 15 minut