Recipes with Lukewarm water

Surbrødsflütes

Dissolve yeast in the water. Add buttermilk, salt, half of the flour and bowls. Eat the dough well. Always grow more flour until the dough drops. Form two dough cookies in the length of the plate. Let them raise a covered place around 15 minutes. Make slant

Somun - Zeyneps bread

Ingredients are thoroughly mixed and kneaded. The dough raises a loose place for about 30 minutes. On which it is folded down and shaped into four small flat bread that adheres to approx. 20 min. Before placing them in the oven, brush them with the milk-egg mi

Small buckwheat bread

Stir buckwheat and water together and allow to stand for approx. 1 hour. Bring the melted butter in the buckwheat and crumble the yeast in it. Add salt, grahamsmel and most of the wheat flour. Eat the rest of the flour for a little while, until the dough has a

Ham Nails

Crumble the yeast and pour it into the water. Add oil and salt and flour a little at a time. Pour the dough well through the table. Put the dough for raising a loose place, covered in the bowl approx. 45 minutes. Slice the dough lightly and roll it out with a

Paprika bread

Dissolve the yeast in the water and stir in salt and oil. First stir the pasta and knead the flour until the texture is smooth. Raises a covered ½ hour. Slice the dough through and divide it into 4. Roll each piece to 1 cm thick circle. Repeat the plate with a

Noodle with fruit

Stir the yeast in the warm water. Add oil, yum and coarse apple. Mix nuts, raisins, salt and sugar in the graham flour and stir in the dough. Add flour flour slightly at a time and knead the dough blank and smooth. Form the dough into a round bread, put on bak

Landbread with oats

Crumble the yeast in a bowl. Stir the yeast into a little of the lukewarm water. Add the rest of the water. Stir tenderloin and oatmeal in. Leave to stand for 3-4 minutes. Add most of the wheat flour hold a little back and salted. Eat the dough thoroughly, if

Potato bread I

The yeast is crumbled in a bowl and piped out with the water. Tear the potatoes. Add yeast mixture all the other ingredients, hold some of the flour. Sweet to the dough is smooth and smooth, style it covered to raise for approx. 30 min. Spread the dough on