Recipes with Lukewarm water

Health bread without raising

The dough is well mixed together. Pour in a greased form, put in a cold oven and baked at 225 ° for approx. 40 min. The dough must not lift.

Sprouts with honey

Stir the yeast into the lukewarm water and add the other ingredients. Eat the dough with the flour that it can now take. Do not use it all from the start. Let the dough raise up to approx. 1 hour until it has reached a double size. Then eaten well again and fo

Turkish bread

Yeast, water, sugar, salt and oil are whipped together well. The flour is added and the dough is kneaded completely. It raises covered and stuck for 45 minutes. Divide the dough into 12 pieces and form each of them into a bowl. The balls are printed very flat

Morning buns with Bran Flakes

Dissolve yeast in the water. Add salt, sugar, buttermilk, oil, cardamom and bran flakes. Add the flour a little at a time until the dough releases the bowl and can be taken out on the table and kneaded. Put the dough for cold raising with a cloth for 3-4 hours

Morning buns with flakes

Pour flake flakes and oatmeal in a bowl. Pour sperm milk and chill over and let it pull for 10 minutes. Stir the yeast into water, pour it into the bowl together with syrup and oil. Add the flour several times and knead the dough well. Leave it raised for 1 ho

Small onion bread

Shovel smoothly. Step on the forehead. Let it get cold. Stir yeast into the lukewarm water. Add oil, spices, sift flour and the onion mixture. Peel the wheat flour for a little while until the dough releases the table and the hands. Enjoy it well through, and

Soured bran bread

Stir wheat bran with buttermilk. Cover the bowl with aloe oil and let it pull in the kitchen for 1 day. Stir the yeast with lukewarm water and add the sourdough with the other ingredients. Bring the dough well through. Push it upside down, covered, a loose pla

Pan Glazing

Water and yeast are stirred together. The other ingredients are added and the dough is thrown through a spoon. The dough must be quite moist. Set to raise approx. 1 hour. The dough is thrown down and pushed into a greased pan (about 30 x 40 cm). Cuts through 1