Recipes with Lukewarm water

Nice bread of Durum flour

Dissolve yeast in the water. Add flour and salt and knead it together into a smooth dough. Let the dough rest for 1 hour. Beat the dough and make round bread. Put them so they do not touch each other on the plate and let them rise for another 1-1½ hours. Bake

Coarse burgers with carrot

The yeast is spread out in lukewarm water. Add carrots, bulgur, grahamsmel and salt. Sweet wheat flour in the dough until it has a smooth texture. Cover the dough and allow it to rise for approx. 2 hours. Beat the dough and form 24 buns. Place them well (6 bow

Christmas Rye Bread

Water and buttermilk are placed in a bowl and the yeast is piped out. The other ingredients are added and the dough is well kneaded. Covered with a towel and placed in a tilted place for a while. 1 1/2 hour. The dough is knocked down and shredded into 2 loa

Graham buns with grated squash

Water and milk lunes. The yeast is piped out. The other ingredients are added. The dough was pelted through. The dough raises covered approx. 1 hour. The dough is taken out on the table. Further wheat flour was kneaded in the dough until it has a proper consis

Graham bread with sourdough

Grahamsmel and buttermilk are stirred together and are covered 1-2 days. The yeast dissolves in the water. Sourdej, salt, grahamsmel and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down

Danish grahambread

Crumble the yeast in the dumplings. Pour the water over and stir until the yeast is dissolved. Add thick milk and oil and then salt, soy flour and graham flour. Stir and knead the dough well and mix the wheat flour into small portions at a time. Raises to bare

Grahamsbread, Groft

The yeast is stirred in the water. Add milk, salt, sugar, oil and grahamsmel gradually. The dough is worked through until it is smooth and smooth. Wheat flour is added as much as it can take. It is well kneaded and raised for 45 minutes. Covered with damp clot

Small whole wheat bread

Fill the yeast into a stirrup and disperse it into a little of the water. Add the rest of the water, oil, salt and flour, and knead for at least 5 minutes - use if necessary. Pour the dough into 4 loaves and put them with approx. 2 centimeters away on a baking