Recipes with Lukewarm water

Wholemeal bread

The yeast is stirred in the water. Add salt, sugar, oil and whole grain flour gradually. The dough is worked through until it is smooth and smooth. Wheat flour is added as much as it can take. Set for raising - with a damp cloth - for 45 min. Turn it down and

Healthy Fruit Groceries

The yeast is rinsed with the water, the other ingredients and approx. Half of the flour comes in. Eaten smoothly with a wooden or fork. To be finished on the table with the rest of the flour, the dough must still be soft without hanging in the table. Raise in

Whole grain bread with sourdough

Mix the dill with 2 dl. water. Add 2 dl. Flour and mix well. Let it sit for 8 - 12 hours. It will form bubbles and smells slightly sweet. Then add the salt and the rest of the water and flour. The dough must be wet but firm and have consistency like an ear fli

Fruit Bread

Apricots and figs are cut into smaller pieces and placed in a bowl together with wheat kernels. Water is poured over, so it covers well. Pulling approx. 1 hour and pour into a sieve. Water and yeast are stirred together. Yams, salt, oil, nuts, soft fruit, grha

Fennel Bread

The yeast is poured into the lukewarm water. Yams, butter, fennel and salt are added in that order. Sift flour and most of the wheat flour are added and the dough is collected. The dough is kneaded completely on the table, with as much wheat flour as it can ta

Trekornsflutes

The yeast is crumbled in the dumplings. Pour 1 dl. Lukewarm water over. Stir the yeast smoothly and pour the rest of the water in. Add bowl, flax seed, sesame seeds, oil, salt, sift flour and most of the wheat flour. Bring the dough well together and add more

Israeli party bread

The yeast is crumbled and diluted with 1 dl. Of the water in the dough plate. Add the rest of the water, sugar, salt, egg and most of the flour. Work the dough well through. It must be smooth and smooth. Add more flour gradually. Put the dough to the heap,

Ingers rugbread

The yeast is crumbled in the dumplings. Pour 2 dl. Lukewarm water and stir the yeast smoothly. Pour the rest of the water in. Add the syrup, salt, color, wheat flour, rye flour and broken bread kernels. Thoroughly dough the dough. Distribute the dough into