Recipes with Port wine

Pineapple layer cake with nuts

cake bottoms stænkes with port wine. chop nuts and pineapple. beat the whipped cream and mix with a little Greek yoghurt and vanilla. favor nuts, fruit and cream on the cake bottoms. finish with cream and melted chocolate in stripes across the cake, Nam nam.

Cognacs gravy

The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.

Okseglace

Wine and force reduseres with grønnsaker and aromatic. Jevnes with 2 ts agar agar

Beef Chuck steak with mushrooms in roaster

Svitset on the forehead, whole roast potatoes, carrots, sliced, placed in the bottom of the roaster, 2 dl. water and cream are added, along with a little port wine. The roast is added on top and along with pages added mushrooms. Put it all in an oven at 200 de

Guinea Hen á la Marco Polo

Pearl chicken be able, rubbed the insides with salt and pepper, sys. Butter or margarine and oil is heated in a pan and Brown the chicken in this Pearl on all sides. When it is half fried, taken it up and cut into pieces. The cloud is creamed off, and port win

Nut mousses, Nina ´ s

Husblasen soak in cold water for approx. 5 min. Whip cream & sugar diocese. Chop nuts & chocolate into small pieces. Melt husblasen, add a little port wine, so it is not too hot. The rest of the wine place in cream foam. Pour gently husblasen, in a thi

Cherry sorbet of whole berries

Blend the frozen berries with port wine and to taste with honey, (blend berries, port wine and honey, freeze, stirring)

Othello pie (whipped dough)

Turn on the oven. Bottoms: whisk eggs and sugar completely white and frothy. Sprinkle the flour into the egg mixture through a sieve and turn it in with a spatula. Butter a springform well. Came in and behind the dough in the oven at 175 degrees c. alm. ove