Recipes with Port wine

Duck mousse

Andean fines. Blend the meat with port wine and spices. Whip the cream to the foam and turn it with the meat. Pour softly into cold water and melt it with the water hanging on, if necessary. 1 tbsp. port. The molten husblas is stirred in the mass with

Chicken liver-paté with orange

Step bacon until it is golden. Add the chopped onions and let them get soft and get a little color. Cut the liver into smaller pieces and into the pan with them. Then the chicken breast in the tern, the 1/2 orange cut into smaller pieces, with shells. Cook

Port Wine Jelly

Place the house block in soft in cold water. Warm the port wine up to 70 degrees C and dissolve the house blister. Set cold until next day.

Sweets in port wine

Port wine + cinnamon + sugar boil up + sweat glands are given a boil in the layer let it draw 2 hours or 1 day. tips: Tasting super for cheese can also be used for dessert with ice cream or whipped cream or creme fraice.

Slots wreath

Cake Bake at 170 degrees for 35-45 min in oven bottom Groove. When the cake has cooled, melt the rest of the chocolate for coating chocolate.

BlackBerry salad

Crack the grapes and mix them with blackberries in a bowl, pour the blackberries over and let infuse for about an hour. Server for example game.

Squash-flavored cake

Stir the butter with Atwell and yoghurt. Add one egg at a time. Mix the flour, baking powder and spices. Mix in walnuts and subsequent mandels sliver in. Stir the whole mixture of flour, etc. now in butter mixture. Peel squashen and remove seeds. Grate squa

Cherry-tart

Bottom: Gather the dough and put it in a greased pie dish and bake it for about 12 minutes depending on oven (180 degrees in an hot air oven. URf.eks.) The bottom should be light brown and finished baked, but still a little soft. It stiffens when it cools off.