Recipes with Port wine

Cumberland – cumberland Sauce

Ribsgeleen dissolve in the wine (which may be melted and cooled), add Orange and lemon juice and season with French mustard and paprika. The sauce added blanched julienne of the yellow orange peel. Servers cool.

The fair's mulled wine

Sugar and honey, warmed up with a dl water (slowly), for sukkert is dissolved. The whole spices in, the mixture is given a rehash and made page and allow to cool, then take the spices from. Now mix the rest of the ingredients in and gløggen heats up to just

Hot bananas pilt

Banana qrilles in ca. 20-25 min. with the peel on. They must be black oq soft. Bananas taqes from qrillen oq iqennem at lanqs down cut qennem Peal. They are opened a bit, so you can fill the slot with port wine oq ice. Melt a little dark chocolate oq garni

Port wine chicken a la ´ ´ Annette

Share each chicken into eight parts, sprinkle with salt and pepper and Brown in butter in a deep, thick-bottomed pan or a frying pan. Pour the wine and boil until tender in the wine kyllinestykkerne ca. 30-40 min. Tag kyllinestykkerne oop and keep warm. Cook

Annettes sveskeis

Sveskerne cooked up with coffee cream, and half of the sugar vanillen. Stir in the egg yolks when the mixture has cooled a bit. The rest of the sugar is added under heavy whipping. Port wine in The cream is cooled. Frozen to ice (8-10 hours) taking regula

The rim of port wine

Soak isinglass in cold water and dissolve in 1-2 tablespoons boiling water. Add the wine, stirring and fill the mixture into a mold. Whip cream fraichen halvsativ, flavor it with salt and pepper and flip the shrimp in. Garnish with watercress and lemon p

Dueterrine-Pigeon terrine

Do pigeons able and udben them drumsticks and wings should not be used. Part brystfiletterne once or twice. Blend or chop the rest of the meat in a meat grinder along with hearts, gizzard, liver and for. Crush the juniper berries finely and chop clean he

Red cabbage salad with tangerines and apples

Average rødkålen (fine) and place it in the bowl. Peel apples and mandarins and share them into small pieces. Ribsgeléen in the mix, and then add the other ingredients,