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Recipes with Whipped cream

Desserts (cold) Marsala wine in or white port wine Water Currants or raisins ...

Give sugar and water a boil. Let the sugar layer cool. Mix sugar, milk, vanilla sugar, salt and whipped cream together. Mix the currants or raisins and wine in a bowl and let it stand for 5 min. Then pour it into the cream mixture. Add finely chopped orange pe


Desserts (patisserie) Icing sugar Green food coloring Baking soda ...

Bunde: Whip egg and sugar thick and foaming. Mix the two kinds of flour and baking soda and gently turn it in. Distribute the dough into 2 greased baked cakes, approx. 23 cm in diameter. Behind the bottoms 6-8 min. At 225 degrees. Turn them out on a grill to


Desserts (cold) (+ 1 tablespoon sugar to karamellisering.) Sugar and spirits Sprinkle of chopped fresh Peppermint ...

Creme Brulee: Ingredients are mixed together and poured into small lubricated molds (serving form). The molds are put in a water bath at approx. 130 gr. Until the mixture is stiffened. This should take half an hour. Then they are put on the fridge. When they


Desserts (cold) Light chocolate Water Vanilla pod ...

Peel the apples, remove the kernel and cut the apples in both. Boil the apples with water and sugar at low heat for approx. 15 min. Until the apples are tender. Blend the apples and cool the mash. Whip egg yolks, sugar, vanilla and cinnamon into an airy eggshe


Desserts (cold) Sugar Macaroons Fresh raspberries ...

The carcasses are cleansed, cut into slices. Sugar sprinkles over 100 gr. The macros are crushed and placed in a bowl to cover the bottom. The hedgehog is poured over. Raspberries are distributed over. Yogurt and sugar are stirred together. The cream is whippe


Desserts (cold) Whipped cream Frozen strawberries (other berries can also be used) Sugar ...

Blend the frozen berries roughly in a food processor. Slowly pour cream while still blending until the ice has a suitable thick texture. Continue blending while you get sugar until you think the ice cream tastes good. There's a lot to do in 6-10 tablespoons. B


Desserts (patisserie) Whipped cream Strong coffee Walnuts ...

Bunde: Grind walnuts in almond grinder or blender. Whip the whole egg and the sugar foaming. Turn the ground walnuts, flour, potato flour and baking soda in lightly. Mix carefully the dough. Distribute the dough into three well-baked baking cakes, approx. 22


Desserts (patisserie) Lemon balm Hazelnuts Meringue bottoms ...

The hazelnuts spread out on a baking sheet and shake at 225 degrees for 5-8 minutes, pour onto a dish and rinse the dishes. Hazelnuts are roughly chopped and cooled completely. The cream is whipped to foam, nuts and vanilla sugar. Invert the strawberries an