Recipes with Whipped cream

Mushroom ala cream

Mushrooms are cleaned and quartzed. Onion pilles, chopped very nicely. Onion sautées until they have become white, then add mushrooms when the liquid is boiled out of the mushroom, add white wine and this is reduced to half. Add whipped cream and this is reduc

Hummer thermidor

Bring water, with salt, dill and paprika, boil in a large pot. Bring the lobsters and let them boil for 15-20 min. Let them cool off in the law. (Put the lobster in the pan with the claws and head first. Leave the elastics on until they are cooked). Smash t

Pistachio cream with berry sauce and Creme de Cassis

Boil milk, sugar and vanilla until sugar is melted. Soak the house block in plenty of cold water for 10 minutes. Turn the house block out of the water and bring it into the milk mixture. Whip the boiling milk in the egg yolks after a while. Pour the mixture ba

Is Marguerite

Dip the strawberries almost completely up. Then put the juice off. Divide the strawberry in 12 balls. Whip the cream stiff. Indicate 3 ice balls in each dessert glass. Place half a peach over the curved side downwards. Lay the strawberries over and top with a

Ice cream with maple syrup and walnuts

Whip the egg yolks together. Heat the maple syrup to the boiling point and pour it into a thin beam and constantly whipping the egg yolks. Whip for approx. 5 min. Until the egg mass has become cold and has consistency like a thick, airy cream. Whip the cream a

Potato soup with bacon

The potatoes are peeled and cut into smaller pieces, the pores are cleaned and cut well. Stir potato pieces and chop in butter for approx. 6 - 8 minutes. Add broth and bay leaves and cook the potatoes for approx. 25 minutes. The soup is blended and si

Ice in a raspberry ring

Ice cream is cooked the day in advance. Whip the egg yolks light and airy with sugar and vanilla. Turn the pinch-cream in and freeze. Stir in the ice cream at 20 minutes intervals the first hour before the ice is frozen in the final form. For raspberry sauce,

Meunierstegt catfish served with asparagus fettucine, balsamic and estragon cream

Cut the fish into 4 uniform pieces, season with salt and pepper and turn in rye flour. The fish pieces rose nicely golden in butter. The green asparagus is cut to the bottom so that the woody piece is removed, the heads are cut off and the asparagus "peeled" i