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Recipes with Whipped cream

Desserts (cold) Fresh seasonal fruits Orange grated to thereof Lemon juice ...

Bunde: The butter is melted and the sugar is added and melted. Then glucose is added and this is melted. Nuts and flour are stirred in and everything is easily shaken. Divide the mass and bag first one baking on baking paper for approx. 10 minutes at 180 degr


Desserts (cold) Sugar Vanilla pod Egg yolks ...

filo pastry: The filode plate is divided into three rectangular pieces with a width of approx. 9 cm. Afterwards, brush the plates with chopped egg yolk, sprinkle with sugar and roll over a greased stainless steel tube. Bake in oven at approx. 180 degrees C fo


Desserts (cold) Liqueur Sugar Egg yolks ...

Sprinkle the peaches with boiling water and pil them. Share them, remove the stones and put them in the blender. Whip egg yolks and sugar thick and foaming. Add mixed peaches. Whip the cream stiff and squeeze it in with light hand. Put the mixture in the freez


Desserts (cold) Water Sugar Double dajm ...

Ice: Whip the cream stiff and whip egg yolks in one at a time. Whip sugar and stir the coffee. Crush the Dajm and mix it in. Bottom: Whip the whites, pour into silence while whipping. Turn the almonds in. Squeeze the dough in a round shape approx. 26-28 c


Desserts (cold) Lemon balm Film form Blueberry ...

Ice: Soft nougat and marcipan, cut into smaller cubes and freeze flat on plate. Egg yolks are whipped with sugar until it is light and airy. Flowering foam is added. Nougat and marcipantern, chopped chocolate and nuts, turn into the pulp. Add drama and stir w


Desserts (cold) Almonds, usmuttede Sugar Egg yolk, pasteurised ...

Whip the egg whites almost stiff and turn the sugar in. Whip the whole pinch and turn the finely chopped almonds in. Bring the marbles into a lubricated meshed springform and bag it for approx. 30 min. At 175 degrees C. alm. oven. Cool the bottom completely


Desserts (cold) Sugar DAIM Whipped cream ...

Eggs and sugar are whipped strongly to a viscous and airy mass. Whip the whip (not for pins). Daim is crushing fine. Crushed Daim and whipped cream are turned into egg yolks, which are then poured into a 1 liter mold and frozen.


Desserts (cold) Seasonal fruit Dark chocolate Egg yolks ...

Whip egg yolks well with a flourish. Melt the chocolate over a water bath and stir it in the egg yolk. Mix coarsely crushed macros. Beat the cream to the foam and turn it in. Bowl the ice cream into a saucepan or a bowl and freeze it for a couple of hours. Sli