Recipes with Whipped cream

Ingefæris

Cut the ginger into slices the size of a fingernail. Half the cocktail berries and put them in a bowl with the ginger. Overlown with cognac. Let it stand and pull. Divide the eggs and put the whites aside. The flowers are poured into a bowl together with sugar

Hyldeblomstparfait

Stir egg yolks, cream, shelf blossom juice and vanilla sugar together. Freeze the mass for a few hours until it has become hard. Stir in it every half hour at the beginning of the freeze. Then freeze it into 6 portions.

Ice cream lambada

Divide the papaya and remove the small black kernels. Dig the fruit meat out and put it in a kitchen machine. Divide the mango with a cut on both sides of the large stone. Dig the fruit meat out and put it in the kitchen machine. Peel the oranges, remove the o

White mocca icecream with raspberry coulis

3-4 days before the ice is to be prepared: Take the coffee beans and soften them in the cream. As they pull, they are stirred with a spoon at least once a day. Beans must pull at least 3 days to give enough flavor. Bottom: To the bottom take the almonds to

White chocolate parfait on mazarin bottom

Mazarinbund: With the electric hand pointer, sugar, butter and almonds are whipped together. Whip one egg at a time. When the pulp is light and airy, it is spread into a rectangle on a piece of baking paper for approx. 1 cm's thickness. Place the plate in the

Honey with ribs

Honey, water, sugar and lemon juice boil together. The mixture is cooled. Whipped cream and milk boil. It cools down. Both portions are mixed and placed in a large bowl. It is put in the freezer and whipped about Every hour in the ice while it is frozen. The a

Homemade Ice Cream, Ida's

Rip marcipanas roughly. Sprinkle the eggs and whip egg whites to hard foam. Mix marcipan and egg white. Take an elongated breadcrumb, 1½ l, and draw 3 rectangles of the bottom of the mold on the paper and behind the bottoms at 150º for about 20 minutes. Turn t

Raspberries with yogurt

Frozen raspberries, flour, yogurt and whipped cream are blended in a blender. Then the ice is frozen in a freezer until it has a suitable consistency. If it is very soft when it is in the freezer, stir regularly in the ice cream until it starts to stiffen. Whe