Recipes with Rocket

Tarteletter with avocado and Arugula

Red Onion chopped fine, tomato udkernes and cut into cubes. Onion and tomato over poured with balsamic vinegar. Kaikan, peeled and blended with lemon and grape seed oil. Feta, onion and tomato are changed in avocado cream along with Arugula. Tarteletterne warm

Chicken burger with tomatrelish

Tomatrelish: cut the tomatoes into quarters and place them in a heat-proof platter together with thyme and oil. Behind the tomatoes by 150 degrees (hot air) or 170 degrees, for about 1 1/4 hour. Beware that they do not become too dark. Take them out and toss t

Grilled monkfish and red-pepper dressing

Com saffron in a saucepan along with some fish stock and a splash of vermouth and let it boil a little into it becomes syrupy. Roast the peppers lightly black under the grill or in a hot oven. Pull the skin off of havtaskerne and fillet them. mix Virgin olive

Turkish bread with vegetables

Put the loaves on the sheet with wax paper and stuffing on came in the order in which it is mentioned. Behind the loaves in the oven at 250 degrees until crisp and the cheese bubbles-ca. 6-8 min. serve immediately Tips: Time: approx. 25 min Beans canned ca

Corn burger with root vegetable cream

Got all the ingredients for the burgers in a bowl and stir them together. Form the mass to 4 flat burgers and fry them in oil in a frying pan, about 3 minutes on each side. Grate the carrot and celery and cut the cabbage finely. Stir it together with capers, m

Avocado salad with black beans

Set the beans to soak overnight. The next day, rinse the and afdryppes in a strainer. Boil them in plenty of water until tender 1-1 ½ hours. Drain and let them cool off. Mix beans, onions, tomatoes, bell peppers, corn, cilantro, avocado, mango and ruccol

Carpaccio of roast beef with persillerods cream

Blend parsley roots (in sauce) with herbs and sour cream. Season with salt and pepper. Put rinse on a platter. Planer parmesan over it, put the Arugula and pine nuts and drizzle with oil and balsamic vinegar. Season with salt and black pepper. Server parsley c

Leg of lamb a la Madame Desbussont

Buy a Danish leg of Lamb with the butcher and ask him to cut the leg from the hip, but let the shank sit on. Cut the shank of (you can also ask the butcher about it), and got it in a pan and cover it with cold water. When it has been given a rehash, skimmed it