Recipes with Rocket

Spinach Salad with squids, fresh smoked salmon and basilikumiolie

Cut the squid into thin rings. Boil them for a few minutes in white wine and salt. Let them cool in white wine. Blanch the whole spinach leaves in boiling salted water. They must only straight down into the water. Guilt in ice-cold water and drainage leaves th

Potato salad with turnips and sauteed Arugula

Boil the potatoes and cut them into bite-sized pieces. Cut the stem and root of majroerne and scrape the white part. Cut them into both. Majroerne Blanch in salted water for about 5 minutes. Cut the lower stalk of salad and sauté in olive oil. The simply "swun

Salad of escarole and grilled sweet potatoes

Peel the sweet potatoes and cut them into slices. Turn them with olive oil and sprinkle with salt. Put them on a baking tray with baking paper and grill them in the oven until they have golden edges. Turn potato slices and grill again. Pull them off the tracin

Salad with asparagus and watermelon candy

Peel the asparagus and cut them in half. Blanch them in salted water for about 4 minutes. Take the asparagus up and got them in ice cold water. Cut in bite-sized pieces and pick vandmelonen friseesalaten into large pieces. Let salad be whole. Serve frisee, Aru

Thai-inspired noodle salad

Cook the noodles a few minutes, rinse them with cold water and let them drain/cool off. Cut the mushrooms into slices lengthwise and chop arugula, peppers, spring onions and baby-spinach coarsely. Chop cilantro and Mint too rough. While the vegetables and herb

Spinach Salad with asparagus and baked tomatoes

Shake the ingredients for the dressing in a jam jars. Let it stand and pull, but shake it occasionally, so farinen will be completely dissolved. Clean the asparagus and cut them into bite-sized pieces, preferably diagonally. Blanch the asparagus in salted wate

Salad of asparagus, Arugula and balsamic vinegar-cooked red onions

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes. Clean the asparagus and cut them in two parts with a diagonal cut. Part broccolien into small bouquets. Blanch the firs

Turkey schnitzel (saltinbocca) with Sage and air-dried ham

Bank Turkey schnitzlerne with these events. They must be ca. 1/2 cm thick. Advantage Sage leaves and minced garlic on the four schnitzler. Put a slice of ham on each. Fold schnitzlerne on the Middle, turn them in flour and season with salt and pepper. Fry them