Recipes with Rocket

Beef Tenderloin a la Carpaccio with parsnip souffle and salad with fresh figs

Now when you have invested in a whole beef tenderloin, it is important that you take the time to tune it properly, i.e. Remove fats, membranes and tendons gently. Use a very sharp knife. If tenderloin weighs more than 800 g, you can cut the thick end and tail

Lamb schnitzel with Arugula and sherry tomatoes

Warm a little olive oil in a frying pan and fry the lammesnitzelerne 2-3 minutes. Take it from and let the meat rest warm for a few minutes. Turn the salad with sherry tomatoes, onions, olive oil, Virgin olive oil, balsamic, salt and pepper. Serve with meat th

Salmon rolls with avocado fill

Crack avokadoerne, remove the stone and cut the peal of; slice the avocado flesh into small dice. Chop tomatoes and rucola salad and stir all the ingredients-except the salmon-together. Advantage of the filling on the salmon slices and roll them together

Marinated tenderloin with scalloped potatoes and green salad

Peel the potatoes and cut it into slices – can wait for water to the must in the oven. The potatoes sprinkled with salt and crushed garlic and cream poured over. Must have 1 hour at 200 degrees in the oven. Use hot air, so can be fully attached underneath.

Cold, ovndampet salmon with Arugula sauce

View salmon in to småben, and remove them with tweezers or salmon tang. Put the salmon in a baking dish. Boil together and pour the boiling brine over salmon. Put the salmon in the oven at 175 degrees C uncovered. alm. oven about 15 mins., to the right has bee

Garlic marinated peppers

Clean the peppers and cut them into broad strips lengthwise. heat a large frying pan and roast strips in 1 tbsp olive oil at fairly high heat. The peppers may be a bit black around the edges. Whip up a dressing of the rest of the oil and balsamic vinegar and s

Fillet Royal "Asian Style"

Blend cilantro with peppercorns and salt in 1-2 minutes or shock it in a mortar. Put the mixture on a piece of wax paper or a clean cutting board, and roll the meat around the herb mixture so that it is evenly distributed all around the meat. Heat the sesame o

Chili medallions with grøntsagssalat and green pasta

Halve Chili's and remove cores and dividing walls. Put them in a hot pan for about 5 minutes and turn them a couple of times, skin side may be black. Take them out of the frying pan and put them in a plastic bag, while the cooler a bit of. Scrape the flesh fro