Recipes with Ginger
The meat is cut into very thin slices. The mushrooms are cleansed and divided into quarters. Tomato and onion cut into thin slices. The oil is heated in a wok. Turn the bowl in and fry until it's golden. Then add meat, tomato and mushrooms. It all fry at high
Cut half of the slices of slices, season garlic and ginger very small, season with salt and pepper, mix with lemon juice. Put the fish in the mixture and marinate it for a couple of hours. Stir the fish with marinade, half under low, until the fish is tender a
Divide the chicken or poulard into 8 pieces Cut the onions in small tern Cut the garlic cloves Peel and grate the ginger and the orange nuts Cut the lemon slice into thin slices. Cut the cloves into a mortar. Mix it all together with sambal oelek, coriander, n
Heat the water to it reaches a temperature of approx. 30 degrees. Stir Asam into that water and say it over a bowl. Press the last water out of the saw and save it. The rest is thrown out. Cut the pinned onions into small terns. Squeeze garlic cloves over the
Cut the meat into strips. Stir and clean the chillies and cut them into thin strips. Cut ½ of the spring bulbs into 4 to 5 cm long strips. The rest in narrow rings. Squeeze the garlic cloves and tear the ginger. Warm oline in a wok add the meat and chili strip
In a coffee mill, coriander, bowl and cardamom seeds are mixed together. The sesame seeds blend into fine powder. Add onions, tomatoes, ginger, garlic and celery celery and add the spiced spices + turmeric and cayenne. Blend until it is uniform.
Several tom
The herring is cleansed for inoculation and applies but is not rinsed. In a clean container, cover with a layer of the finished mixture, after which the herrings are layered with a little of the mixture between them and finally pour the rest of the mixture ove
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