Recipes from Wocobook

Stuvet skewers

Divide the spoon into the quarter, cut the stick out and cut it into about 3 pieces. The cabbage is blanched in lather salted water for 3-4 minutes.

Melt the butter and stir it with the flour. Spread with milk and water from the cabbage. Let the sauce boil ...

Savoico soup with pear and ginger

Cut ginger and onions into smaller pieces. Cut the coarse of the cabbage leaves and divide them into smaller pieces. Blanch for 1 minute in plenty of boiling water added salt. Cut the bulb into cubes - remove the core housing. Sauter onions, ginger and cabbage...

Creamy Romain Salad

Cut the root of the salad and pick the leaves apart. Bring plenty of well-salted water to boil and blanch the salad leaves shortly. Pour the water off and rinse the leaves in very cold water. Let them drip off. Pil onion as well as garlic and chop it very nice...

Romaine salad with cinnamon

Put the lettuce leaves in water for a couple of hours - then they will be really crisp. Cut them into 4 cm wide strips. Stir the dressing together and pour it over the salad, turn around and sprinkle with some sugar....

Main salad in Danish

Pile the coarse leaves off the salad, divide each head into four to six pieces. Rinse the salad thoroughly. Swipe it dry in a cloth or in the salad basket. Stir a dressing of cream and vinegar. Season with salt, sugar and pepper. Turn the salad together with t...

Feld salad with walnuts, plums and grilled goat cheese

Start to blossom the flowers and chop them nicely. Chop walnuts. Rinse the feld salad. The vinegar and oil are whipped together and seasoned with salt and pepper. Walnuts and flower meat are stirred in. Turn the feld salad in. Sprinkle the goats together, brus...

Fried parsnips with ostressing

The parsnips are cleaned and cut into long spells. They boil half moor for approx. 10 min, turn into rasp and roast golden. Or they can be roasted and then have 10 minutes on each side. The dressing is stirred together by gorgonzola, cream, yams and walnuts an...

Flow-roasted mayor with spinach

Peel, rinse and share the majors in quarters. Boil them first for 2 minutes in salted water and put them in a saucepan. Then cook the majors in cream at low heat approx. 10 minutes. Clean, rinse and chop spinach roughly. Place it in the top of the pan with che...