Recipes from Wocobook

Asparagus a la polonaise

Boil asparagus in leachate water - white for 20 min., Green should only have 5 min. Let them drip well and put them on a hot dish. Melt the butter in a pan and turn the chopped parsley in. Remove from the heat and pour it into a strip of boiled asparagus. Spri...

Asparagus lettuce

Clean the asparagus and cut them into appropriate slices. Also clean and cut onions and radishes.

Whip vinegar together with mustard and add the oil a little at a time. Season with crushed garlic, salt and pepper.

Turn the vegetables with the dressing an...

Asparagus with buttered parsley

Gently peel the asparagus from head to root and cut off the bottom hard piece. Bring the asparagus in boiling water with salt and boil them with low heat and under low for approx. 6-8 min. They must be tender but not soft.

Peel the asparagus, put them in a ...

Asparagus and Pasta

Boil the loops in salted water. Add asparagus cut into smaller pieces and spring onion for the last 3 minutes. Save some of the water. Pour it through the saw and back into the pan. Add the sirloin to strips and cream teaspoons and some of the boiling water. T...

Asparagus with Parma ham

Crack or cut the end of and blame the asparagus well. Blanch the asparagus in boiling water 1/2 minute.

Take them up and drop them off. Cut them over half and pack approx. 10 pieces of asparagus into each slice of parma ham to a small package.

Step the p...

Asparagus with safranauce

The wooded end is broken by the asparagus and steamed in leachate water for 5 minutes.

sauce:
The loaf is chopped and swirled in butter. The wine is added and cooked to half. Broth and saffron are added. Cream and corn starch together and stir in the sauce...

Asparagus with dill dressing

The trapped ends are broken off and the asparagus is placed in a pan of lame salted water. They are cooked for 6-8 minutes and drips and put on a dish.

The eggs are chopped and sprinkled over the asparagus.

The ingredients for the dressing are combined t...

Asparagus with green sauce

Arrow the whole shrimp. Bring the asparagus in boiling water with salt and cook them 2-3 min., After thickness. Let them drip into a door layer.

Green sauce: Blend whipped cream and dill for approx. 20 sec. Bring cremefraiche into a small saucepan and heat ...