Recipes from Wocobook

Radish salad with mold cheese

The radishes are cut into slices and turned into yams. The half-grained grapes and chopped nuts are added and reversed with the radishes. The salad is served with gorgonzola on a dish....

Chicky Chicken

The rice is boiled according to the instructions on the bag.

The chicken breasts are cooked golden / brown approx. 10 minutes after which they are kept warm. (Must not be passed.

Onions, mango fruit, mushrooms are chopped and put on the forehead, after a...

Asparagus with buns and sauce mousseline with parsley

Clean and cook asparagus approx. 10 minutes in salted water (2 teaspoons per liter). Cool them.

The butter dough is rolled out to a thickness of ½ cm. Cut 8 triangles (7 cm on each side). Lay them 2 and 2 on top of each other. Brush with egg and press the t...

Asparagus with ham

Whip flour and water together in a bowl. Add the remaining ingredients and leave the dough for half an hour. Pour the dough into thin pancakes on a medium-sized pan.

Cut the bottom of the asparagus, rinse them and cook them 5 min. In leachate water. Drain t...

Asparagus with butterdew and egg yolk

Asparagus peeled and boiled in leachate water for 3 minutes. They are picked up and cooled.

The butter dough is rolled out and cut into squares. The asparagus is laid on half of the dough and the dough is wrapped around the stalks of the asparagus. Wet kitc...

Asparagus on la polonaise II

Cut the lower tree foot of the asparagus. Bring them to the salty boiling water and boil them 2-3 minutes. Let them drip and put on a hot dish. Shake the breadcrumbs golden in a little of the butter. Melt the rest of the butter and pour over the asparagus. Spr...

Asparagus bread in the oven

Divide the baguette into 4 pieces and Blancher asparagus into lettuce water for 2 minutes. Pour on the bread and sprinkle grated cheese over and grill for a few minutes until the cheese is golden....

Asparagus all milanese

Peel asparagus and cut the root of approx. 3 cm up. Make 2 bundles of asparagus and tie them up with a little frying pan. Boil them with the tips upwards for approx. 15-20 minutes in low salt water. Picked up and spread evenly on 4 plates. Melt half of the but...