Recipes from Wocobook
Flour is stirred in the porridge. The eggs are whipped together and added. Milk is added little by little until it has a consistency like a little thick oatmeal. The dough is seasoned with sugar and vanilla, possibly. Cardamom, lemon peel or muscat.
Melt ...
Mix it all together and split the dough into 4 bowls. Form them into small pancakes and roll them out on the flour board until they are thin and approx. 20 cm in diameter. Bake on a dry forehead. Oil enough in the dough - otherwise brush a little oil on the fo...
The rice is boiled in water with a little salt for approx. 30 min. When the apples have cooled, cut into both and the core housing is removed. Finally, the apple boats are cut into slices. The apples are spread in a greased pie shape (about 22 cm in diameter)....
The vinegar, added water or cloud, and the spices pour over the cleansed boned herring....
The nuts are chopped very nicely. Perfect Fit and Vanilla Corn added. The egg whites are whipped stiff and turned in.
The dough is filled in 20 muffin molds that fill 3/4.
Bake at 200 degrees C. alm. Oven for 10-15 minutes.
The chocolate is ripped and...
The egg whites are whipped stiff, the flowers are whipped in. Atwel, Maizeamel, baking powder and vanilla are mixed in.
The pulp poured onto a piece of baking paper, the flakes had to be sprinkled over.
Bake at 225 degrees C. alm. Oven for 10 minutes. Ro...
The dough was pelted together. Place cold for one hour. Roll out and come in a pie shape.
Sweetener and Maizena mix and turn in the rhubarb.
Strips of dough are laid over the rhubarb.
Bake at 200 degrees C. alm. Oven for approx. 30 minutes....
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