Recipes from Wocobook

Rye bread cake

The egg whites are whipped stiff, the flowers are whipped in, Atwel, cocoa, flour and baking soda are mixed in, finally torn rye bread.

Fill in 2 layers of cake and baked for 15 minutes at 190 degrees C. alm. oven.

Once the bottoms are cooled, they are p...

Tortilla with potatoes and onions

Heat the oil in a pan over medium heat and season potato cloves and onion until the potatoes are tender for 8-10 minutes, with frequent stirring.

Whip egg, cream cheese and salt in a medium sized bowl. Pour them top potato mixture on the forehead. Turn the ...

Baked new potatoes with lemon and oregano

Preheat the oven to 230 degrees C. alm. oven.

The potatoes are washed thoroughly and ducked dry. Mix the potatoes (cut into 2 cm pieces) with olive oil, oregano, lemon juice, salt and pepper, in a baking form.

Bake potatoes for 30 minutes, stirring regul...

Pommes Anna I

Cut the potatoes into quite thin slices. (Use the cutlery in a food processor or a cucumber)

Grease a 20 cm cast iron pan or pie form with 1 tablespoon of butter. Put one third of the potato slices in a circle, slightly overlapping, over the bottom. Sprinkl...

Lentils with mushrooms and bacon

Heat a saucepan with a little olive oil and sweat all the vegetables in here: onion, garlic, pepper, tomato and carrots. Add the bacon and mushrooms and let them straighten for a moment as you touch. Bring the lentils, salt, pepper and water into it. Add parsl...

Mushrooms with ham and shrimp

Heat a frying pan and put the mushrooms and garlic in, pour ham and parsley in and finally shrimp. Leave them for a minute and come Fino i. Salt (gently because of the salt of the ham) and pepper on. Stir well and let it concentrate slightly before serving. Ea...

Stuffed mushrooms

Remove the sticks from the mushrooms and put them on a hot pan with a few drops of olive oil with the hat upwards, after a minute, turn them over and add a mixture of salt, garlic, parsley and olive oil into the holes (where the stick was) For the heat and giv...

Mushrooms in butterdej

Mushroom Stove: Bring some fat on the forehead and warm it slightly. Season the onion and garlic and add the mushrooms to them. Bring salt and pepper. When the mushrooms are toasted, add cream, possibly a little sprinkle of maizena or wheat flour and let it al...