Recipes from Wocobook

Roasted mushrooms in Spanish

Put some olive oil on the forehead and warm it up a little. Season garlic and add the mushrooms to them. Bring salt and pepper. Served on toast or on pasta. They are also good as accessories for meat....

Svampestuvning

Put some fat on the forehead and heat it slightly. Season the onion and garlic and add the mushrooms to them. Bring salt and pepper. When the mushrooms are toasted, add cream, possibly a little sprinkle of wheat flour and let it all stand and get a bit thicker...

Risred with groundnut sauce

The meat is shaken in oil. Add chili, tomato paste, water, lemon juice and peanut butter. Remove the meat when it is tender. Then add vegetables that are allowed to boil completely before adding tamarin. Served with rice el. cous-cous....

Gambian fish soup

Whole herring and salmon are divided into suitable pieces and placed in a pot of water / broth. Add salt and pepper, chili, and vegetables. The fish pieces are picked up when they are tender. The rest is swimming for an hour. Stir the fish in the end and serve...

Strong punch

Mix the syrup, water and sugar together in a saucepan and allow to boil while stirring to dissolve the sugar. Cool the mixture a little and add snaps and arrak or cream. Taste with cognac, sprinkle citric acid and stir around.

Serving: The punch can be serv...

Jollof rice - red rice

Chicken and lamb pieces are wrapped in palm oil with onions, peeled chopped tomatoes and chili. Add tomato paste and simmer for 1/2 hour.

Then brothel, masala spice, steak and bay leaves are added, and the dishes simulate for another hour.

Now add green ...

Big thumping red nose

Mix it all together and add cranberry juice and paste as needed....

Rice red from Hawaii

Mixed or mixed with a hand mixer....