Recipes from Wocobook

Christmas Bowl

Scrub and rinse all fruits carefully. Take an apple and 2 oranges for later use. Share an apple in quarters and remove the core house. Cut apples and citrus fruits into slices. Pour the cider into a large pot together with the carved fruit and spices and warm ...

Jacobs Julegløgg

Let the spices draw in a closed glass together with the rum for 1 week or until it is now used. Filter. Mix the filtrate with red wine, sugar, raisins and almonds. Add as much port wine as you would like (can afford). Remember your luck is evenly proportional ...

Golden glow

Pour the wine into a pan with the dough. Put all the spices in and warm through with gentle stirring. Turn off, put on the pot and let it stand for a couple of hours. Add the spices and add snaps. Heat the wine again, but carefully so that it does not boil.
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Rubbish with rosemary

A couple of days (or weeks) before pouring rooms in addition to the raisins, they are placed in a refrigerator under tight closing lid. The day before, pour 1 liter of red wine into a small saucepan. Spices, sugar, lemon, orange and water are boiled and boiled...

Gluhwein

Pour the wine into a saucepan. Fill the orange with cloves and put it in the wine. Warm up and let it pull. Add vanilla and sugar to taste. Served burning hot....

Swallow with port wine

Mix the raisins, almonds, port wine, lemon and orange juice and let it pull and cover for 3 hours.

Lun the red wine with low heat and stir the sugar. Taste with vanilla sugar and cinnamon, remove the wine from the heat and add the port wine with the filling...

Mulled wine

Pour red wine into an enamelled pot and add cinnamon and cardamom into a small gazepose. Heat up to slightly below boiling point, turn under the pan and allow the wine to draw under low for about 5 minutes. Add sugar, lemon juice and thin strips of yellow peel...

Glowing romtoddy

Squeeze the juice of the half lemon. Mix all the ingredients in a saucepan and warm slowly. Pour the steamy hot beverage into a glass and decorate with cinnamon and lemon.

tips:
Can be diluted with hot water if the strength is too overwhelming....