Recipes from Wocobook

Roulade Gluten free

Chop the almonds nicely and save a little to decorate. Bake in frying pan at 180 ° for 10-12 minutes. Turn onto sugar-soured paper and cool. The cream is whipped with sugar. Half come over the cold cake together with banana wedges and chocolate pieces. Roll th...

Rice Sweetie Cake Gluten Free

Eggs and sugar are stirred. Add the must and juice from the lemon as well as the other ingredients. Whip the whites stiff and fold them in. Put it in a round, greased dish and behind 200 ° for 50 minutes. Serve warm with cream and yellow to....

Rice flour cakes Gluten free

Put the dough on a plate with a spoon. Ensure good distance as they easily flow out. Bake at 200 ° for 8-10 minutes....

Needed Muffins Gluten Free

Mix the ingredients and fill the dough in paper form. Bake at 175 ° for 20 min. Take out the bundles quickly as they otherwise break.

Fill: whip the cream. Melt the chocolate and bring instant coffee. Cool a little. Mix it gently in the cream. Distribute be...

Emergency Cake Gluten Free

Grind the nuts and add flour. Whip the whites and fold the nuts mixture. Distribute the dough into 3 layers of cake. Behind 175 °....

Almond edge Gluten free

Shallow, dirt and mold almonds. Whip the whites stiff. Turn sugar in. Bowl the dough into greased edge shape. Behind 175 ° for 40 minutes. Cool it a little before turning it out of the mold. Cover the rim with coating chocolate and decorate with candied violet...

Almond-rosin Gluten-free

Bring the dough into pie and behind 8-10 min at 210 °. After filling, the cake is baked for 8-10 minutes. At 180 °....

Marbled Gluten Free

Whip the whites stiff with 50 g of sugar. Fold the rest gently in, Bred marengsen u in 2 equal bottoms and behind them at 125 ° for one hour. Can be combined with all kinds of fruit and decorated with whipped cream and chocolate chips....