Recipes from Wocobook

Almondsbunden Glutenfri

Pour the dough into a spring form. Bake it at 160 ° for 35 min. Cool and tuck it into 2 layers of cake....

Almondhorn Gluten free

Paint 175 g almonds fine, chop the rest. Whip the whites and fold 180 g of ground / chopped almonds. Add the other ingredients. Shaped into small horns baked at 200 ° for 10 minutes....

Quartz cake Gluten free

Apple boats are laid in a refractory dish. Rosies, vanilla and possibly. Sugar is sprinkled over. Whip the egg yolks with ½ dl sugar. Turn potato flour and chop in. Whip whites and fold them in the dough. Distribute it over the apples. Bake at 200 ° for 25-30 ...

Lagkagebunde Glutenfri I

Whip egg and sugar white and foaming. Then turn the dry ingredients in.

Pour the dough into a spring form approx. 26 cm. In diameter.

Behind it at 160 degrees C. alm. Oven for 35 minutes.

Cool and tuck it into 2 layers of cake....

Lagkagebunde Glutenfri II

Margarine and cane sugar are well mixed together. The finely chopped carrot is added. All dry ingredients are mixed and stirred in the margarine / cane sugar mixture with the liquid gradually. Pour the dough into greased layer cake molds and leave them at 200 ...

Hytteostkagen Gluten free

Fill 1½ liter form with dough. Behind 175 ° for 50 minutes. Cool the cake and coat it with chocolate....

Carrot Nutrition Gluten Free

Eggs and sugar are whipped together. Carrots, nuts, cinnamon, raisins and lemon come in. Mix everything well. Come arrowow in. Whip egg whites stiff and turn them in the dough gently. Pour the dough into a form coated with baking paper. Bake it in the middle o...

Hazelnut Dough Gluten Free

Eggs and sugar are whipped. Nuts are turned in. Poured in spring form. Bake at 175 ° for 40 min. Cool the cake and prepare while filling.

Whip the cream and spread it over the cake. Sprinkle chocolate over....