Recipes from Wocobook

Waffles Gluten Free

Margarine, sugar and egg yolks are whipped together well. The hard whipped whites are added together with the potato flour. It blends easily. Bake in a margarine-smoked waffle iron for a few minutes....

Squash cake in frying pan Gluten free

Whip egg and sugar. Add flour, salt, baking soda, soda cinnamon, cardamom and chopped nuts. Mix oil, vanilla and squash. Add this to the dough. Poured into a pan. Bake at 200 ° for 50 min....

Tart Gluten free

Stir the mashed potato and hirsemel together and coat the mold with the dough. Prepare the base for 10 min. Grate carrots and celery roughly, cut garlic and onion in thin slices and put it on the bottom. Whip egg, thyme and soy dish together and pour over the ...

Tart (Yellow) Gluten free

Squeeze the dough into a pie. Bake it at 200 ° for 15 minutes. Come if Peaches from canned above or other fruit. Serve warm with whipped cream....

Rye bread Gluten free

The first Ingredients are stirred together and stand for the next day, then add ingredients to day 2.

Comes in rye bread and adheres 20-30 min. Bake at 200 ° C ½ hour....

Sunscreen Gluten free

Store the nuts, but mix the other ingredients. Bring the dough into spring form and sprinkle nuts over. Behind 175 ° for 45 min. Cool and decorate if necessary. With glaze....

Roulade with chocolate Gluten free

Bring the dough into the pan. Behind 250 ° for 5-6 min. Turn it on sugar-jam paper. Fill: 100 g butter, 140 g flour, 2½ teaspoon vanilla sugar, 1 egg, if desired. Roasted chopped almonds. Grease it over the cold cake. Roll and put it in the refrigerator until ...

Roulade with nougat Gluten free

Bring the dough into the pan and behind 220-230 ° for 6-8 minutes. Immediately flip the cake out of sugar-baked baking paper. Take the nougat directly from the fridge. Cut it into thin slices with a cheesecake and spread it over the hot roulade. Roll it togeth...