Recipes from Wocobook

Coarse bread Gluten free

Raises 1 hour. Driven through and come in a form. Replies 30 min. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes....

Carrot cake Gluten free

Chop the almonds well and tear the carrots well. Whip egg yolks and go to the foam. Turn the whites in. Behind 170 ° for 45-50 minutes. The cake wins by standing a few days....

Fruit buns Gluten free

Put the dried fruits in the water for at least 1 hour. Use the remaining water to stir the yeast. Chop the fruits into small pieces, tear lemon peel and bring it down to the yeast. Pour the oil in. Mix the dry ingredients and mix the flour gradually after stir...

Coarse buns gluten free

The dough must have a soft consistency. Could possibly. Add sunflower seeds and sesame. Poured into a bowl Raises ½ hour. Brush with eggs. Bake at 200 ° for 10-15 minutes....

Hazardous cakes Gluten free

Whip the whites stiff and whip then flourish until it's cool. Mix finely chopped almonds in. Come on top of the plate. 180 ° for approx. 15 min....

French bread Gluten free 02

Peel the dough and put it in a loaf of bread. Brush with water and sprinkle sesame seeds or peel over. Raises 15 minutes. Bake approx. 15 minutes at 220 °....

Buns Gluten free

Raises ½ hour and pierced through. Shape with spoons and put on the plate or bowl. Raises ½ hour. Brush with eggs. Bake at 200 ° for 10-15 min....

Dream cake Gluten free

Melt margarine and add the other ingredients. Bring the dough into a pan. Behind the center of the oven for 20 minutes. At 200 °. Mix the filling.

Come over the cake and leave for another 5 minutes. At 225 °....