Recipes from Wocobook

Chocolate Frosting

The fried chocolate, cocoa and water are heated over low heat until everything is even. Flour ice cream is stirred until the glaze has a suitable consistency....

Chocolate-pastry cream

Chop the chocolate well and place it in a bowl. Fold the vanilla lengthwise. Bring 5 dl. Milk and vanilla in a saucepan in a pan. Take it off the heat and let the milk pull. Remove the vanilla bar, scrape the grains and put it back into the pan. Stir the choco...

Lemon Frosting

The lemon juice is gradually stirred in the flour cream....

Chocolate Ganache

Cream and honey boil and stir the chopped chocolate. Ganache can be used to pour over cakes....

Austrian potato bread

The yeast is crumbled and stirred in the 35 degree warm milk, 100 grams of flour is added and the dough is whipped together with a fork. It will be a pretty linden dough. It is raised for a raised place for approx. one hour.

The egg is whipped together with...

Smoked Salmon Roast

Lay the salmon slices on a piece of wita wrap. They must be in two rows so the discs will overlap.

Pour all the spinach and mix with the cheese, season with salt and pepper. Grease the mixture on the salmon slices and roll into a roulade. Close the wrap wel...

Spicy mackerel with tomato, lemon and basil

The fillets are rinsed and dipped dry. Spice them with salt and pepper on the meat side, and then turn them in rye flour.

Common wheat flour can also be used, but rye flour gives a better taste. If you do not have rye flour, a little wheat flour can be "sha...

Austrian - Hungarian bread

The yeast is crushed and stirred with ½ dl of the 35 degree warm cream. The sugar is added. Leave yeast mixture to stand for approx. 15 minutes until it hurts happily.

Now add the rest of the cream leaned to 35 degrees, the battered egg, it melted butter, s...