Recipes from Wocobook

Wheat knuckles / Wheat

The yeast is crumbled and stirred with water that is warmed to 35 degrees C. Salt and sugar are added. The egg is whipped lightly and mixed in the dough with the flour. The dough is carefully kneaded, it is important that no more flour is added than absolutely...

Stuffed calf tenderloin

The bristles are polished for seniors. A deep groove is cut in the meat, which is slightly folded and knocked lightly.

Mushrooms are shaken on a dry forehead until the liquid is almost evaporated. The walnuts are mixed in and the crushed garlic is mixed in....

Herb sauce

Heat the soup for a 50-60 gr. Melt the fat and add the flour and mix well.

Add the soup several times while whipping well. Season with salt and pepper.

Add the cream and the freshly chopped herbs....

Stuffed beef tenderloin

Roughly ground mushrooms are shaken on a dry forehead until the liquid is almost evaporated. The coarse-walnut walnuts squeezed garlic in. The mixture is cooled.

Parsley Butter:
The parsley is chopped and stirred with the butter.

The bristles are polish...

Stuffed pork tenderloin I

The blackberries are polished for seniors. A deep groove is cut in the meat, which is slightly folded and knocked lightly.

The coarsely chopped mushrooms are shaken on a dry forehead until the liquid is almost evaporated. Roughly ground walnuts are mixed in...

Greek prawns

The tomatoes are poured into a saucepan. The tomatoes are chopped and put into the pot. The onions are chopped and added with oregano, salt and pepper. Lay the lid on the pot and simmer for 10-15 minutes.

Add the finely chopped or squeezed garlic. Distribut...

Fresh Guacamole

The meat is taken out of the avocados and mashed with a fork. The tomatoes are scalded, cut and cut into small pieces, the kernels are removed. The kernels are removed from the chili and it is chopped well.

Chili and tomato meat chopped well into a purée or...

Garlic prawns II

Preheat the oven to 200 C alm. Oven (hot air: 180).

The shrimp pilles. Remember to remove the dark intestine. Peel the white peel, rinse the parsley and chop both. Rinse the tomatoes and halve them.

Melt the butter in a pan. Step the shrimp tails on both...