Recipes from Wocobook

Lentil soup with lamb

Bring lentils, meat, onion and broth in a saucepan. Season with salt and pepper. Boil for 40 minutes or until the meat is tender. Mix tomato sauce, chopped tomatoes, parsley and coriander. Cook for another 5 minutes. Stir the flour with a little water for a sm...

Chilean lentil soup

Chop onions and onions. Heat the oil in a saucepan and season the onions without getting brown. Pour the lenses in and stir well. Pour water and let it boil until the lentils are tender (about 10 minutes). Season with salt. Boil the eggs for 4 minutes. Shake t...

Harira

Place the chickpeas in soft overnight.

Pour the water and cook the chickpeas approx. 20 min. In a new team of water. Rinse the chickpeas, cool them and rub the skin off.

Season the onion and the slices of celery in oil in a saucepan until tender. Bring m...

Lentil soup from cario

Onion, tomato and carrot chopped and put in a pan together with the squeezed garlic

Toovar valley el. Red lentils rinse well and add vegetable vegetables broth and cook it all 20-25 min.

Season with cumin, fresh coriander leaves, salt and pepper...

Turkish lentil soup a'la Aino

The lins are rinsed VERY thoroughly the onions are cut into strips. Garlic cut into slices / or chopped Sweat the curry in oil and pour onion and garlic on for approx. 2 minutes, the lenses (drip) came on and turned for approx. 2 min. Additionally, add the tom...

Lentil soup 02

The lenses are rinsed and drained well.

The chopped onion is cleared in the butter. Lentils, garlic and cumin are added.

The broth is added and it boils without lid for approx. 25 min. Season with lemon juice and salt.

Serve with chopped parsley or co...

Lentil soup (Turkish)

The yogurt is added to a drain through a coffee filter for approx. 1 hour.

The lenses are rinsed well in lukewarm water.

The lid is chopped roughly and done in the oil. The pressed garlic is added and shuffled for a short while. Lentils, tomatoes, mint, ...

Lens Soup

The lid is roughly torn and swirled in a pan of oil. Broth and lentils are added and the soup cooks approx. 20-25 min. Until the lenses are tender. The soup is flavored with lemon juice, salt and pepper and served immediately....